Extracto de Ginseng rojo

¿Qué es el extracto de Ginseng rojo?

Ginseng rojo es el ginseng al vapor a 90℃ o más y luego se seca, repetidamente a través de tres vapoy tres soles, finalmente obtener el ginseng rojo. Durante el proceso de producción de ginseng rojo, el contenido de Panax ginseng se reduce y algunas nuevas sustancias funcionalmente activas fisiológicas se sintetizan para hacerlo más seguro y más eficiente.

El extracto de ginseng rojo es la sustancia activa efectiva obtenida de la raíz de ginseng rojo a través de la extracción y purificación, tales como ginsenosidos, polisacáridos de ginseng rojo, aceites volátiles, glucóside disacárido argin, maltol, y así sucesivamente. Tiene varios efectos como anticancerígeno, antioxidante, anti-inflamatorio, y el envejecimiento retar.

La tecnología Green Spring suministra extracto de Ginseng rojo con un rendimiento estable, polvo fino y uniforme, residuos de disolventes, metales pesados y microorganismos bajo la UE EC396, UE 2023/915, y los más altos estándares de residuos de disolventes.

Fundada en 2000, Green Spring se ha comprometido a proporcionar a sus clientes extractos de plantas naturales, seguros y orgánicos. Primavera verde ha establecido un sistema de trazabilidad perfecto para todos sus productos. Todos los productos implementan los más altos estándares internacionales de la industria, y la producción se organiza de acuerdo con ISO, HACCP, y otras normas de calidad. Green Spring ha obtenido muchas certificaciones como Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, etc.

Especificaciones:  

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Anti-inflammatory

Red ginseng extract can reduce the number of ovalbumin-induced inflammatory cells in bronchoalveolar lavage fluid of asthmatic mice, indicating that red ginseng can effectively inhibit inflammatory responses by suppressing the production of reactive oxygen species. Red ginseng extract can inhibit the secretion of pro-inflammatory factors by interrupting the signaling pathways such as MAPK and NF-κB. Red ginseng has been used less in inflammation, and all of the above studies provide evidence for the use of red ginseng in anti-inflammation.

Antioxidant, Delaying Aging

Ginsenosides, polysaccharides, arginine disaccharides, maltol, and other active ingredients in red ginseng can inhibit free radicals in the body and prevent excessive oxidation. Studies have shown that red ginseng polysaccharides can reduce the level of malondialdehyde (MDA) in the serum of mice and enhance the activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px). It showed good in vivo antioxidant activity. Red ginseng has a unique effect on cosmetic anti-wrinkle and delayed aging. Ginsenoside Rb1 can effectively protect skin cells exposed to fine particulate matter (PM2.5), thereby reducing damage to skin keratin-forming cells and normal dermal fibroblasts.

Liu et al. found that compound K, a metabolite of ginsenoside Rc, could counteract UV-induced damage to human skin fibroblasts, attenuate UV-induced photoaging, increase skin elasticity, and prevent excessive pigmentation. Hou et al. found that red ginseng could prolong the lifespan of Drosophila melanogaster, and play a role in the delayed aging of human skin by preventing the degeneration of the thymus gland and by regulating the expression of aging-associated genes and subpopulations of immune cells. The effect of red ginseng on the aging process In general, red ginseng extract and its active ingredients mainly scavenge free radicals to achieve antioxidant and ageing-delaying effects.

Anti-allergy

Red ginseng extract alleviates the symptoms of allergic diseases mainly by modulating innate and adaptive immune cells. It has been found that red ginseng can inhibit the expression of interleukin (IL)-4, IL-5, and immunoglobulin E (IgE) by regulating the activation of mast cells, basophils, and eosinophils, thus alleviating the clinical symptoms of allergic rhinitis, asthma and pruritus. The main active ingredients in red ginseng extract that play an anti-allergic role are ginsenosides and ginseng polysaccharides. Ginsenoside Rh2 attenuates allergic airway inflammation in ovalbumin-sensitised mice by regulating nuclear factor-κB (NF-κB) activation and p38-mitogen-activated protein kinase (MAPK) phosphorylation. Most of the studies of red ginseng on allergic diseases remain at the animal experiment stage.

Antidiabetic

Red ginseng extract and its main active ingredient ginsenosides have anti-diabetic effects. Yu Lei et al. found that red ginseng polysaccharides significantly reduced blood glucose, total cholesterol, triacylglycerol, and LDL levels in diabetic mice. Hong et al. demonstrated that red ginseng prevented streptozotocin (STZ)-induced destruction of pancreatic tissues and restored insulin secretion, ameliorated type 1 diabetes mellitus, and restored the immune cell compartment. Red ginseng extract modified by pectin cleavage enzyme (GS-E3D) ameliorated obesity-related glucose tolerance abnormalities by increasing insulin sensitivity in epididymal adipose tissue.

Applications:

For Healthcare Products:

The role of red ginseng extract in health care products mainly focuses on fatigue relief, immunity enhancement, antioxidants, etc. Jung et al. studied milk with red ginseng extract and found that red ginseng promotes an increase in lactose and total solids content of milk, while fat and protein content remains unchanged, and that milk added with red ginseng has enhanced antioxidant properties, which can be used as a functional food.

In Cosmetics:

The unique effect and safety performance of red ginseng extract in whitening and anti-wrinkle, delaying aging and hair care have made it increasingly become one of the most widely used cosmetic ingredients. Ginsenoside is the most important active ingredient in red ginseng with cosmetic and skin care effects. Compound K, a metabolite of ginsenoside Rb1, has moisturizing and aging-delaying effects, and cosmetic products with compound K can protect the skin from ultraviolet rays and increase the water content. The potential of red ginseng as a cosmeceutical is further confirmed by the fact that red ginseng extract can inhibit the activities of tyrosinase and elastase.