Levadura Beta Glucan en polvo 70% UV

¿Quées la levadura en polvo Beta Glucan?

La levadura beta glucan, también conocida como dextran, es un polisacárido. Existe en el moco secretado por algunos microorganismos durante el proceso de crecimiento. La investigación moderna ha encontrado que Agaricus blazei contiene el glucan B más abundante con alta actividad biológica. La levadura − -glucano se extrae de la pared celular de Saccharomyces cerevisiae, que pertenece al polisacárido de glucan natural en la capa interna de la pared celular de la levadura.

La levadura beta glucan en polvo, tiene una estructura con beta-1,3-D-glucan como la cadena principal y beta-1,6-D-glucan como la cadena rami. Tiene una mayor actividad inmuno-mejora y es un ingrediente naturalmente preferido para apoyar la salud inmune. Después de que pasa a través de los intestinos humanos, es absorpor los macrófagos en las células mucosas del intestino delgado, lo que aumenta la capacidad fagocitosis de los macrófagos. El cuerpo y#39;s sistema inmune se pone rápidamente en equilibrio óptimo para una mejor prevención de todos los tipos de enfermedades crónicas.

verde La tecnología de primavera de la levadura en polvo Beta Glucan 70% UV es un polvo de color amarillo claro refinado a partir de levadura comestirica en proteínas mediante el uso de altas y nuevas tecnologías como autolisis, enzimóli, separación y concentración para degradlas proteínas y ácidos nucleen las células de levadura.

La tecnología de primavera verde tiene un riguroso proceso de control de calidad interno, bajo ISO, HACCP, y otras normas de calidad para organizar la producción. Con laboratorios de pruebas independientes e instrumentos de prueba avanzados, Green Spring ha establecido un sistema de trazabilidad perfecto, todos los productos se pueden rastrear, y cada producto desde la fuente hasta el producto terminado tiene una prueba detallada, y los informes de producción, para garantizar que cada eslaben el proceso de producción puede ser controlado e investigado. Primavera verde ha pasado Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, y muchas otras certificaciones. Podemos proporcionar informes de prueba autorizados de terceros.

Especificaciones:

Normativa:

Se ajusta a la normativa de la UE.

Benefits:

Anti-Radiation, Neutralization of Chemical Toxins

When ionizing radiation or chemical toxins penetrate biological tissues, the energy of the particles of the rays or chemical molecules is absorbed directly by biological macromolecules. Through ionic diffusion and the action of free radicals, other biological molecules are chemically altered, resulting in physical and chemical damage. Beta Glucan's unique inverted triple helix structure neutralises toxins in the body and promotes haematopoiesis.

Yeast beta glucan enhances haematopoietic activity, including granulocyte production, mononuclear leukocyte production and erythrocyte production. This leads to better recovery from lethal doses of radiation or toxins. The United States Air Force Biological Research Centre treated mice with lethal doses of radiation and toxins and found that 80 per cent of the individuals in the animals that received prior oral administration of yeast beta glucan were completely unaffected by the toxic effects.

Removes Toxins

Yeast Beta Glucan Powder can stimulate and enhance the phagocytic activity of NK cells, macrophages, and other immune cells, and stimulate the release of interleukins to enhance the body's ability to resist harmful toxins. It can effectively enhance the body's ability to remove toxins and improve the body's immunity.

Repair of Cells

The anti-radiation effect of glucan is a result of the promotion of haematopoietic functions. Yeast Beta Glucan powder enhances haematopoietic activity, including the production of granulocytes, mononuclear leukocytes, and organ tissue cells. Thus, the cells of the organism damaged by the lethal dose of radiation are restored.

Blood Lipid Regulation

Research has found that yeast Beta Glucan powder can significantly lower the level of triglyceride, lower the level of LDL (low-density lipoprotein), and increase the level of HDL (high-density lipoprotein). It also raises the level of HDL (high-density lipoprotein), effectively preventing coronary heart disease, atherosclerosis, stroke, and other cardiovascular diseases.

Anti-tumor

The main goal of current research into the anticancer function of yeast beta glucan is to enhance the activity and phagocytosis of macrophages present in higher mammalian tissues. One of the functions of beta glucan is that it enhances the ability of macrophages to do so. Yeast beta glucan powder increases macrophage phagocytosis up to several times more and usually has a strong inhibition rate against mutated cells. It protects and enhances the immune cell's ability to fight, while further targeting dormant, drug-resistant, and subclinical foci of "residual tumor cells" for targeted killing.

Scavenging Free Radicals

Dr. Patchen of the US Air Force Radiobiology Research Centre reported that beta glucan powder is effective in scavenging free radicals from the body, thus protecting macrophages from free radical attack after exposure to radiation and allowing these macrophages to continue to function normally.

Immunity Enhancement

The active structure of yeast beta glucan is a polysaccharide made up of glucose units, most of which are bound via beta-1,3. This is the way the glucose chains are linked and it activates macrophages, neutrophilic white blood cells, etc. Increases the levels of leukocytin, cytokinin, and specialized antibodies. Comprehensively stimulating the body's immune system at the same time, it has a very good repair effect on the damaged cells. Yeas beta glucan can make the injured body's lymphocyte's ability to produce cytokines (IL-1) quickly return to normal, effectively regulating the body's immune function.

Applications:

In the Food Field:

In 2010, the Ministry of Health Announcement No. 9 approved yeast beta glucan as a new food ingredient, and in 2012, the Ministry of Health Announcement No. 6 categorised its function as a nutritional fortifier and extended its use to larger infant formula milk powder. Internationally, yeast beta glucan powder has been certified for food safety by the European Union and the United States.

In Cosmetics:

Small molecule yeast beta glucan powder has good transdermal absorption properties. It has excellent moisturising and nourishing effects and can promote the synthesis of collagen by fibroblasts, promote wound healing, and repair damaged skin, and has been used as an active ingredient in cosmetic raw materials. In addition, yeast glucan can inhibit the tyrosinase enzyme that promotes melanin production, blocking the conversion of tyrosine to melanin to achieve the effect of whitening the skin.

For Health Products:

Yeast beta glucan powder can be used as a raw material for health food and medicine, to enhance immunity, resist radiation, regulate blood lipids, and other functions.