Aguacate soja unsaponific35% polvo

¿Qué es aguacate soya unsaponificé?

El aceite de aguacate de soja es una formulación funcional formada por la composición de los ingredientes activos en el aceite de aguacate y aceite de soja. Contenido convencional tiene 35% y 50% de especificaciones, polvo amarillo claro. Los componentes principales son esteroles y tocoferoles. Ampliamente utilizado en el campo de productos para la salud, suplementos dietéticos y nutrición animal.

El aceite de soja aguacate es rico en una variedad de vitaminas (a, C, E, y serie B de vitaminas, etc.), una variedad de elementos minerales (potasio, calcio, hierro, magnesio, fósforo, sodio, zinc, cobre, mangan, selenio, etc.), fibra vegetal comesti, rica en ácidos grasos insaturados. Aguacate soja unsaponiflorencia (ASU) son útiles para las mujeres y#39;s salud.

El polvo de aguacate de soja insaponificsuministrado por la tecnología de primavera verde selecciona aguacate de alta calidad y soja, y extrae en una proporción de aguacate: soja 1:2. Sus ingredientes activos incluyen un 35% de esteroles totales y un 10% de tocoferoles totales. Bajo residuo de pesticidas, bajo residuo de disolventes, en cumplimiento con las normas internacionales como la farmacopea de los Estados Unidos, la farmacopea europea y la farmacopea japonesa.

Fundada en 2000, Green La tecnología Spring Technology se dedica a proporcionar a nuestros clientes extractos de plantas naturales, seguros y orgánicos. Todos los productos que ofrecemos son fabricados de acuerdo a los más altos estándares internacionales de la industria, bajo ISO, HACCP, y otras normas de calidad. Hemos aprobado Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, y muchas otras certificaciones. Podemos proporcionar informes de prueba autorizados de terceros.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Reducing Joint Inflammation

Arthritis is a disease that involves painful inflammation of the joints, it is very common and millions of people around the world suffer from this inflammation, Osteoarthritis is the most common form of arthritis and it is associated with the destruction of cartilage in the joints. Many studies have found that an extract from avocado oil and soybean oil, Avocado Soybean Unsaponifiables powder can reduce osteoarthritis. This extract appears to be particularly beneficial for people suffering from osteoarthritis of the hip and knee joints.

Helps Prevent Gum Disease

Not only is avocado oil beneficial for arthritis, but some evidence suggests that it also helps prevent periodontal disease, also known as gum disease. This inflammatory disease, which may include symptoms such as redness, bleeding gums, bad breath, and cracking of the bone and tissue around the teeth, can also lead to tooth loss. Based on studies of bone cells and periodontal tissue, Avocado Soybean Unsaponifiables powder may block a protein called IL1B, which promotes inflammation and is a major cause of tissue destruction and bone loss in gum disease.

Beneficial for Bone and Joint Health

Experimental use of Avocado Soybean Unsaponifiables (ASU) (10mg/kg/day) for 8 weeks was shown to reduce structural changes in bone and joints by limiting cartilage bone remodeling and slowing cartilage breakdown.

In an experiment, it was learned that Avocado Soybean Unsaponifiables (ASU) supplementation increased levels of the cytokines TGF-β1 (transforming growth factor) and TGF-β2 in the synovial fluid of healthy dogs. Both of these TGF-β isoforms are expressed by chondrocytes and osteoblasts and can stimulate cartilage matrix synthesis in vivo. This may explain the slowing down of cartilage breakdown mentioned in the previous conclusion.

Applications:

For Health Products:

Avocado Soybean Unsaponifiables powder is often used as a supplement to improve arthritis symptoms. Its efficacy appears to be due to the synergistic effect between the active ingredients of avocado and soy. In vitro, studies of cultured articular chondrocytes have shown that ASU stimulates chondrocytes to synthesize matrix components and reduces matrix metalloproteinase production. This is thought to occur by increasing the production of transforming growth factor-β. Previous in vitro studies have shown that transforming growth factor-β can stimulate chondrocytes to produce extracellular matrices such as type II collagen and proteoglycans.