Espirulina polvo Soluble en agua

¿Qué es espirulina en polvo Soluble en agua?

Espirulina es uno de los microorganismos antiguos, es rico y más equilibrado con proteínas de alta calidad, minerales, betacaroteno, clorofila, ácido gamma-linolénico, etc. Contiene 8 aminoácidos esenciales que no pueden ser sintetizados en el cuerpo humano. Contiene 8 tipos de aminoácidos esenciales que no pueden ser sintetizados por el cuerpo humano, lo cual es casi lo mismo que el estándar de la FAO de las naciones Unidas. Debido a las características especiales de su estructura de la pared celular, espirulina es muy fácil de ser absorpor el cuerpo humano, con una tasa de absorción del 80%, que es el mejor alimento natural verde saludable.

La tecnología de primavera verde suministra espirulina en polvo Soluble en agua, que contiene hasta 60% de proteína, así como nutrientes tales como el hierro minerales, magnesio, vitaminas B1, B2, B3, K y beta-caroteno. Este polvo de espirulina tiene un sabor suave y ha sido ampliamente utilizado en la industria alimentaria.

Fundada en 2000, Green Spring Technology es una compañía biotecnológica líder en China. Se dedica a la investigación y producción de extractos naturales de plantas. Nuestros productos se fabrican de acuerdo a los m ã ¡S altos est ã ¡Ndares internacionales, incluyendo EU EC396, EU 2023/915, y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. Los residuos de plaguicidas son los siguientes EP, USP, EC396, EPA, JP, y CP. Green Spring ha obtenido muchas certificaciones como Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, y así sucesivamente. Los informes de pruebas autorizados de terceros están disponibles.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Slow down the Aging Process

Spirulina contains a variety of anti-aging substances, such as β-carotene, vitamin E, γ-linolenic acid oleic acid, and superoxide dismutase, these substances, on the one hand, through the antioxidants, scavenge the body's free radicals, effectively slowing down the process of cellular aging; on the other hand, by slowing down the atrophy of the gonads, as well as lowering blood lipids, preventing atherosclerosis, slowing down the physiological aging process.

Prevention of Cardiovascular Diseases

Spirulina contains a high amount of chlorophyll, as well as serine, potassium salt, vitamin B6, these can help the body to synthesize choline, lower blood pressure, reduce blood viscosity, maintain the elasticity of blood vessels, and prevent atherosclerosis excellent efficacy. γ-linolenic acid oleic acid can reduce the concentration of cholesterol in the human body's blood, with a preventive effect on heart disease and stroke.

Improve Iron Deficiency Anaemia

Iron deficiency anaemia is a very common phenomenon, and Spirulina is extremely rich in iron and chlorophyll, these nutrients can effectively improve the human body's anaemia. Spirulina is rich in active iron, vitamin B12 and chlorophyll, which are the raw materials and coenzymes for the synthesis of haemoglobin. Moreover, the phycocyanin and algal polysaccharides in Spirulina can enhance the ratio of multi-stained red blood cells to positively stained red blood cells in the bone marrow of mice, therefore, Spirulina can promote the synthesis of haemoglobin and bone marrow haemopoietic function in many ways, and play the role of anti-anaemia.

Assisting in the Treatment of Diabetes Mellitus

Diabetes is a metabolic disorder caused by abnormal insulin secretion. Spirulina is rich in vitamins, among which vitamin B1 will make sugar metabolism tend to be smooth. Containing γ-linolenic acid and zinc, magnesium can promote the synthesis of insulin, promote the recovery of the function of insulin secretion, so that the blood glucose value down. Spirulina contains a large amount of vitamin B6 can inhibit the generation of xanthuric acid, preventing the destruction of pancreatic islet cells. It is rich in amino acids, and can also help restore the function of the pancreatic islets. In addition, containing Spirulina powder is rich in SOD and β-carotene, which can prevent the formation of peroxidized fat and deposition in blood vessels, helping to control the occurrence of diabetic complications.

Applications:

In the Food Field:

Spirulina maxima and Spirulina platensis powder were approved in China in 2004 as permitted common food ingredients. At present, in spirulina products, in addition to brewing or pressing spirulina into tablets for individual consumption, spirulina has been combined with other food ingredients to make chocolate, high protein cheese, baked goods, candies, soups, etc.

Spirulina Biscuits

Nutritional complementarity and fortification is achieved in terms of ingredients compared to traditional biscuits.

Spirulina Noodles

Adding spirulina powder to the flour not only makes the noodles more nutritious, but also gives them the unique colour and flavour of spirulina, which makes the noodles better in colour and aroma, and more elastic and tough.

Spirulina Bread

To account for 0.1%-1.0% of the flour of spirulina powder addition is appropriate, made of bread with spirulina colour and flavour, not only can improve the bread in vitamins, trace elements and other nutrients in the content, while the algae body has a water-holding, but also delay the bread starch aging and hardening, so as to extend the preservation period.

Spirulina Drinks

At present, the market has developed a variety of health drinks with special characteristics, such as spirulina tea drinks and spirulina yoghurt drinks. Spirulina and a certain amount of fruit juice, dairy products, sweeteners, acidulants and stabilizers and other beverages, the colour and lustre of the tender green, sweet and sour taste; in addition, can also be made spirulina into a solid beverage, instant solubility is good, brewed for the clarification of the grass-green liquid, and with the algae's unique flavour.

Spirulina Nutrient Solution

Research has shown that Chlorella cells contain a bioactive essence component, called algin (CGF), which belongs to plant growth factor, CGF is a physiologically active substance that regulates the immune function and contains D-galactose glycoprotein. Using biological engineering technology, Spirulina dry powder is made into "Spirulina oral liquid" and "Spirulina health care nutrient solution", etc. Under the premise of retaining the original biochemical organisation and nutrient composition of Spirulina, its algal odour is changed into a clear aroma, and it is changed from not easy to be dissolved into easy to be dissolved, and the sedimentation is eliminated. It has also changed the odour of algae into a clear flavour and changed it from not easy to dissolve to easy to dissolve while eliminating the phenomenon of precipitation.