Red Beet Juice Powder
Red Beet

Polvo de jugo de remolacha roja

Nombre latino :Beta Vulgaris L.

Fuente: remolacha

Método de ensayo :UV

Aspecto: polvo rojo púrpura

Residuos de plaguicidas: cumplir con la norma (CE) n º 396/2005

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  • ¿Qué es el zumde remolacha roja en polvo?


    La remolacha es rica en nutrientes, es rica en oligoelementos y minerales: nitratos, hierro de alta calidad y vitamina B12, ácido fólico, una gran cantidad de fibra y contenido de pectina, yodo, magnesio, selenio, sodio, sili, vitaminas a, y B y C, fibra dietética y pectina. También tiene beetroot's único glicósidos de remolacha y el súper antioxidante, "beetrootin".

     

    El polvo de jugo de remolacha roja, hecho de remolacha roja comesticomo materia prima, se seca en aerosol después de exprimir el jugo, es un polvo fino con un color rojo brillante atractivo, una solución acuosa clara y libre de residuos, y un sabor fuerte.

     

    verde La tecnología de primavera suministra jugo de remolacha roja en polvo, que tiene sabor puro, buena solubilidad y una solución transparente y translúcida después de ser disuelen agua, sin impurezas. Ha sido ampliamente utilizado en el campo de la alimentación.

     

    Fundada en 2000, Green Spring Technology es una compañía biotecnológica líder en China. Ha obtenido numerosas certificcomo Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, etc. Green Spring tiene un excelente equipo de i + d, un equipo de producción con experiencia, y un equipo de ventas profesional, podemos personalizar todo tipo de extractos estándar, así como extractos proporcionales. Podemos proporcionar informes de prueba autorizados de terceros.


    Especificaciones: 


    Nombre del producto

    Polvo de jugo de remolacha roja

    Nombre latino

    Beta Vulgaris L.

    fuente

    Beetroot

    Método de ensayo

    UV

    apariencia

    Polvo rojo púrpura

    Residuos de plaguicidas

    Cumplir con la norma (CE) n º 396/2005

     

    Reglamento:


    Se ajusta a la normativa de la UE.

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    Benefits:


    Helps Lower Blood Pressure

    In 2015, a study of 68 people with high blood pressure tested the effects of drinking 250 ml of beetroot juice per day. Ultimately, the researchers found that drinking beetroot juice daily helped lower blood pressure. The researchers attributed this blood pressure lowering effect to the high levels of nitrates in beetroot juice. They suggest that consuming vegetables high in nitrates is an effective, low-cost way to treat high blood pressure naturally. When beetroot is consumed, the body converts the natural nitrates into nitric oxide, a molecule that dilates blood vessels and causes blood pressure to drop. Nitrate levels in the blood remain elevated for about six hours after ingestion.


    Helps Enhance Athletic Performance

    Several studies have shown that dietary nitrates in beets can enhance athletic performance. Mitochondria are responsible for producing energy in cells, and nitrates appear to affect physical performance by increasing the efficiency of mitochondria. According to one review, beetroot juice may enhance endurance by delaying the time to fatigue, improving cardiorespiratory fitness, and increasing the efficiency of athletes. Beetroot juice has also been shown to improve cycling performance and increase oxygen use by up to 20 percent.

     

    Blood Tonic

    Rich in iron, red beetroot is a high-quality natural blood tonic that prevents iron-deficiency anaemia and makes the skin more radiant. At the same time, its high content of antioxidants can help fight free radical damage and slow down skin ageing. Many studies have reported that beetroot in the form of juice supplements protects DNA, lipids, and protein structures from oxidative damage in vitro. In a report from the Newcastle Research Unit, beetroot juice was shown to have the highest antioxidant capacity DPPH levels amongst a range of fruits and vegetables.

     

    Antioxidant

    The antioxidant content of beetroot mainly consists of beta-carotene, vitamin C, vitamin E, and a variety of minerals and antioxidants. Among them, beta-carotene in beetroot is a powerful antioxidant that is converted into vitamin A, which helps protect skin and eye health. In addition, the antioxidants in beetroot include flavonoids and polyphenols, which can scavenge free radicals and can help fight oxidative stress, thus protecting cells from oxidative damage.

     

    The antioxidant effects of beetroot are manifested in several ways. Firstly, antioxidants protect cells from damage by neutralizing free radicals and reducing oxidative stress. Secondly, antioxidants can also help repair already damaged cells, promoting cell regeneration and repair.

     

    Promotes Intestinal Health

    Beetroot is high in dietary fibre, mainly insoluble fibres such as cellulose and hemicellulose. These fibres are vital for maintaining gut health as they increase stool bulk, promote bowel movements and help prevent constipation. Dietary fibre also provides food to probiotics in the gut, such as bifidobacteria and lactobacilli, which play a role in the digestive process and help to maintain the balance of gut flora. In addition, some of the compounds found in beetroot, such as beetroot, may also be beneficial to gut health. Beetroot glycosides can be broken down in the gut to produce beneficial metabolites, such as short-chain fatty acids. They are essential for maintaining the health and function of intestinal cells.


    Applications:


    In the Food Field:

    Beet juice powder has a bright colour, even colouring, no bad smell, and has a better colouring function. Beet juice powder is widely used in various beverages, fruit flavour powder, fruit juice dew, soft drinks, ice cream, prepared wine, candy, pastry laminating, canned food, sandwich, fruit juice concentrate, jelly, sausage and another food coloring.

     

    It can also be added to your daily diet. Morning or post workout shake's can be added. Use it in salad dressings, baked goods, and pastry blending for amazing colors.


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