Extracto de cúrcuma al 95% de curcumina

¿Qué es el extracto de cúrcuma?

Extracto de cúrcuma es el extracto del rizoma seco de la cúrcuma, familia Zingiberaceae, las principales sustancias bioactivas son la curcumina (curcumina) y la turmerona. Tiene efectos hipoten, hipolipidémicos, colereticos, antibacteri, antiinflam, y antioxidantes. La curcumina es un pigmento esencial compuesto que impide la auto-oxiddel ácido linoleico en los alimentos y se ha utilizado como un color natural de alta calidad de los alimentos.

La tecnología de primavera verde suministra extracto de cúrcuma 95% de curcumina en formas solusolubles en agua, soluen aceite. La biodisponibilidad de la curcumina se ha mejorado por la tecnología de microencapsulación. Este polvo de curcumina tiene buena solubilidad y promueve la absorción por el cuerpo humano con un alto porcentaje de curcumina monomérica.

Green Spring Technology es una empresa de biotecnología líder en China, dedicada al desarrollo y suministro de extractos de plantas de alta calidad. Produce de acuerdo con ISO, HACCP y otras normas de calidad, e implementa los m ã ¡S altos est ã ¡Ndares internacionales de la industria en cumplimiento con la UE EC396, UE 2023/915 y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. Primavera verde ha establecido un amplio sistema de trazabilidad para todos sus productos.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Anti-Inflammatory

Experiments have confirmed that turmeric extract has a certain effect on gastric mucous membrane damage in mice and pylorus ligation type gastric mucous membrane damage, which can make ulcers reduce significantly, reduce ulcer index, and the ulcer inhibition rate reaches 78.5%. Moreover, scholars at home and abroad have extracted the anti-Helicobacter pylori active ingredient from the natural Chinese medicine turmeric, opening up a new way for the treatment of Hp infection. The Journal of the International Society of Pharmacology published that turmeric extract has the effect of regulating gastric acid secretion, thus protecting gastrointestinal organs.

Helps Maintain Thyroid Levels

The Chemico-Biological Interactions Journal published an article discussing the role of curcumin in alleviating oxidative stress in a rat model of hyperthyroidism. Rats were orally administered curcumin and vitamin E for 30 consecutive days.The results showed that curcumin affected different stages of mitochondrial respiration and protected against oxidative stress induced by hyperthyroidism.

Abnormal thyroid levels can cause irregular menstruation in women, and curcumin appears to maintain thyroid levels by regulating molecular pathways. Curcumin also has a protective effect against damage caused by hyperthyroidism or hypothyroidism.

Liver Protection

Curcumin can increase the activity of ethanol dehydrogenase and acetaldehyde dehydrogenase to enhance the body's ability to break down acetaldehyde, thus inhibiting the rise of acetaldehyde concentration in the body after drinking, helping the liver to detoxify and reduce the burden on the liver; in addition, curcumin also has a special antioxidant and inhibit the role of NF-kB transcription factor, thus repairing liver cells, restoring liver function and preventing multiple toxins from damaging the liver.

Reduces Irritable Bowel Syndrome

Turmeric extract supplements are effective in treating various digestive disorders such as gastro-oesophageal reflux disease, irritable bowel syndrome, and peptic ulcers. In a clinical trial, people with irritable bowel syndrome were treated with one to two tablets of standardised turmeric extract for eight weeks.

A 53 percent and 60 percent reduction in IBS symptoms was observed in the 1-tablet and 2-tablet groups, respectively, while abdominal pain was reduced by 22 percent and 25 percent in the 1-tablet and 2-tablet groups, respectively. About two-thirds of the study participants showed improvement in irritable bowel syndrome symptoms after turmeric treatment. Supplementing with turmeric for 8 weeks reduced irritable bowel syndrome symptoms and improved digestive health. Supplementing with curcumin may also improve brain chemicals and reduce anxiety and depression symptoms in people with irritable bowel syndrome.

Cancer Prevention

Curcumin can regulate dozens of targets such as inflammatory factors, tumour metastatic factors, growth factors, protein kinases, oncoproteins, etc., to reverse the tumour process, thus reducing the tumour marker, carcinoembryonic antigen in the blood. It also reduces the side effects of chemotherapy for malignant tumours and reduces the number of intestinal polyps in people susceptible to bowel cancer, thus having a special effect on the treatment and recovery from bowel, stomach and breast cancers.

Blocking the HIV Response

Curcumin has antiviral activity and inhibits HIV primarily through inhibition of human immunodeficiency virus (HIV) long terminal repeat sequence (HIV LTR) activity, inhibition of viral replication-associated proteases (PR) and integrases (IN), and inhibition of histone acetyltransferase (HAT) acetylation of HIV histones and trans-acting factors (tat).

Applications:

In the Food Field:

Turmeric extract in food is mainly used in food coloring and preservation. Curcumin is a plant polyphenolic compound with strong antioxidant and preservative properties. Modern research has found that microcapsules, electrostatic spinning, nano-complexes, and colloids containing curcumin can maintain their antimicrobial and antioxidant properties and extend the shelf life of food. Curcumin is a natural pigment specified for use in the National Standard for Food Safety, Standard for the Use of Food Additives (GB 2760-2014), and is widely used in the food industry.

For Feed Product：

In livestock and poultry farming, the addition of curcumin to feed can enhance the production performance and disease control ability of animals, and can effectively improve the quality and safety of livestock and poultry products.