Polvo de patata

¿Qué es el polvo de papa morada dulce?

El polvo de papa morado dulce se hace a partir de papas moradas frescas y de alta calidad, después de pelarlas, secarlas y otras técnicas de procesamiento, se obtiene una sustancia en polvo morado. La papa púrpura en polvo retiene la mayoría de los nutrientes en las papas moradas: proteínas, grasas, carbohidratos, vitaminas, minerales y fibra dietética. Después de rehidrel polvo de patata púrpura, su color, aroma, sabor y textura son los mismos que los de la patata púrpura fresca cocida al vapor y usada en el mismo estado, y es más rápida.

La tecnología Green Spring suministra harina de patata púrpura hecha de patata púrpura fresca y de alta calidad, procesada por pelado, secado y otros procesos. Tiene un color puro, una patata púrpura fresca refrescsensación en la boca, es fácilmente soluble en agua, y su tamaño de malla es ajustentre 100 - y 120 malla. No contiene ningún aditivo, conservante, o pigmentos, así como la no adulterde sustancias que son similares o análogos en términos de color y sabor. Es un alimento verde 100% natural. De uso común en productos para la salud, bebidas sólidas, mermeladas, rellen, pasteles, pasta, confitería prensada y otros campos.

Fundada en 2000, Green Spring Technology se ha comprometido a proporcionar a nuestros clientes extractos de plantas naturales, seguros y orgánicos. Todos nuestros productos se fabrican de acuerdo con los m ã ¡S altos est ã ¡Ndares internacionales, de acuerdo con la UE EC396, UE 2023/915 y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. verde Spring ha establecido un amplio sistema de trazabilidad para todos sus productos. Ha obtenido numerosas certificcomo Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, etc. Se dispone de informes autorizados de pruebas de terceros.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Helps Weight Loss

Purple potato powder is a low-calorie ingredient and contains a large amount of water-soluble fiber and a variety of trace elements that are beneficial to the human body. Consumption of purple potato powder can increase the feeling of satiety, accelerate the burning and metabolism of fat in the body, promote decomposition and discharge, and help to lose weight.

Preventing and Controlling Constipation

Purple potato flour is rich in fiber, which can increase the volume of feces and promote peristalsis. It can clean up the mucus, gas, and rotting matter retained in the intestinal lumen, and excrete the toxic and carcinogenic substances in the feces. Keeps the stool unobstructed and improves the environment of the digestive tract. Prevent the occurrence of gastrointestinal diseases.

Helps Inhibit Cancer Cells

Purple potato flour is rich in selenium and anthocyanins. Selenium and iron are essential elements for the body to resist fatigue, anti-aging and blood replenishment. It is easily absorbed by the body and effectively stays in the blood serum, repairs the heart muscle and strengthens the body's immunity. It removes cancer-producing free radicals in the body, inhibits the synthesis of DNA in cancer cells and the division and growth of cancer cells, and prevents the occurrence of stomach cancer, liver cancer and other diseases.

Enhancement of Immunity

Purple potato flour contains a large number of mucus protein, can prevent liver and kidney connective tissue atrophy, improve immunity, and prevent collagen disease. In addition, purple potato flour rich in selenium and iron is the body's anti-fatigue, anti-aging, blood necessary elements, especially selenium is easily absorbed by the body, can be left in the serum, repairing the heart muscle, enhances the body's immunity, clear the body of free radicals, for the maintenance of human health, prevention of disease has a very good effect.

Protects the Heart

Purple potato flour contains anthocyanin, which can help inhibit low-density lipoprotein oxidation and platelet aggregation. It can effectively prevent the occurrence of atherosclerosis and reduce the incidence of cardiovascular diseases.

Anti-aging

Purple potatoes contain anthocyanins and trace elements selenium are important antioxidant component, they can prevent the occurrence of oxidation reactions in the body, accelerate the body's lipid peroxide and free radical metabolism, to stop the destruction of these harmful substances on the body's cells. It will slow down the aging rate of the human body significantly.

Applications:

In the Food Field:

Purple sweet potato red colorant is heat-resistant, can withstand pasteurisation in the food industry, and is soluble in alcohol and aqueous solutions, so it is mainly used as a red to purplish-red colouring agent for foodstuffs such as ice-cream, dairy beverages, cheeses, aquaculture products, juice beverages, jellies, cereals and other foodstuffs.

Frozen Food Industry

Purple potato powder in the frozen industry is mainly used for dumplings, frozen cutlets and frozen buns, mainly used in the production process to replace part of the wheat flour, while non-frozen buns and cutlets can also be added to the purple potato flour, but also as a raw material added to the purple potato ice cream.

Bakery Industry

Purple potato powder is widely used in the baking industry, mainly used to replace part of the wheat flour, as a raw material added to the food. The common ones are purple potato bread, purple potato toast, purple potato biscuits, purple potato is, anhydrous cake and purple potato biscuits, etc.; it can also be used for spraying the surface of bread, which is both beautiful and nutritious. At the same time, another great role of purple potato flour is used to make mooncake filling, whether it is Cantonese mooncake or other mooncakes can use purple potato flour to make filling.

Beverage Industry

Purple potato powder can be added as an ingredient in solid beverages, such as purple potato milk tea, purple potato soy milk and other coarse grain drinks.