Clorella en polvo de grado alimentario

¿Cuál es Clorella en polvo de calidad alimentaria?

Chlorella, también conocido como "algas verdes", es un alga esférica unicelular de agua dulce con un diámetro de 3-8 micras, uno de los primeros seres vivos en la tierra, una planta fotosintética altamente eficiente que se reproduce por el crecimiento autotrófotosintético y está ampliamente distribuido, y fue descubierto por microbiólogos holandeses en 1890. En la década de 1970, la Clorella fue cultivada a gran escala en Japón y se desarrolló como un alimento saludable. Clorella se cultiva a gran escala en Japón y se desarrolló como un alimento saludable.

Clorella células son ricas en proteínas, aminoácidos esenciales, polisacáridos, pigmentos y ácidos grasos, y también son ricos en una variedad de vitaminas, minerales, etc., que tienen un valor nutricional integral y equilibrada y funciones de cuidado de la salud. En los últimos años, Clorella se ha desarrollado cada vez más en una serie de productos de salud y belleza como Clorella alimentos, Clorella bebidas, Clorella vino y Clorella cosméticos.

La tecnología de primavera verde suministra Clorella en polvo de calidad alimentaria utilizando energía eficiente y la tecnología de romper la pared suave, es puro en sabor, no-ogm, y libre de soja, gluten, lactosa, azúcar, nueces y aditivos. Sus productos son producidos sin radiación y los ingredientes son libres de pesticidas, perclorato, y la flora patógena como Bacillus cereus.

Green Spring Technology es una compañía de biotecnología líder en China, que se estableció en 2000 y se dedica a proporcionar a los clientes extractos de plantas naturales, seguros y orgánicos. Los productos se fabrican con los m ã ¡S altos est ã ¡Ndares internacionales de la industria, cumpliendo con los est ã ¡Ndares de la UE EC396, EU 2023/915, y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. Ha establecido un sistema de trazabilidad perfecto para todos sus productos. Green Spring ha obtenido Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9000, ISO22000 y muchas otras certificaciones. Se dispone de informes autorizados de inspección de terceros.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Anti-Inflammatory

Lycopene isolated from Chlorella reduces inflammatory enzymes (COX, LOX, and MPO), improves blood markers of inflammation (C-reactive protein), and significantly reduces swelling of paws and joints in arthritic rats. The effects are more powerful than lycopene in tomatoes. Chlorella elliptica reduces activation of nuclear factor kappa B (NF-kB), which reduces inflammation in leukocytes/macrophages in mice fed a high-fat and high-cholesterol diet. Chlorella component (Chlorella 11-peptide) inhibits the inflammatory cytokine TNF-α and inflammatory mediators (nitric oxide) in injured rats and leukocyte (macrophage) cultures.

Immunity Enhancement

Chlorella is highly effective in immunity empowerment. Chlorella improves the body's immunity mainly by increasing the phagocytosis of macrophages, increasing the number of lymphocytes, and enhancing the vitality of natural killer cells. For the general health of the population, maintaining a correct intake of food with chlorella can make the body healthier, and already exist in the life, diet and other sub-healthy people need to intake of nutritional adequacy of chlorella to improve the state of sub-health, to maintain the body's nutrients adequate intake.

Prevention of Cell Cancer

Cell Growth Factor (C.G.F) contained in Chlorella helps the body to continuously repair the genetic material of cells, and repair and renew damaged cells and organ base tissues. It achieves the purpose of slowing down the aging of the organism, preventing aging and preventing diseases. Cell Growth Factor (C.G.F) contains many glycoproteins that have the effect of inhibiting cancer cells and tumor metastasis. Scientists believe that chlorella can help the body's defense system to identify cancer cells and at the same time support the defense system to fight against cancer cells.

Balancing the Body's Blood Pressure

Chlorella is a bi-directional regulator and balancer for blood pressure. The medical profession has confirmed that chlorella has a mild antihypertensive effect. Many hypertensive patients take chlorella to regulate the health of the body; in addition to busy work, high pressure, weak physique, etc. can also lead to low blood pressure, chlorella through the overall supplementation of a variety of nutrients enhance the body, to a large extent, but also to alleviate the emergence of symptoms of low blood pressure. Chlorella can also regulate the function of the liver and kidneys, normalise the metabolism of proteins and fats, reduce the level of cholesterol in the blood, and prevent arteriosclerosis by being a "scavenger" of blood vessels.

Regulate Gastrointestinal Discomfort

Chlorella can enhance the natural resistance of the gastrointestinal mucosa, so that things harmful to the body are not easy to invade, which can reduce the burden on the immune system, reduce the drugs or a variety of pollution and other organic substances, lead, arsenic, mercury and other heavy metals caused by toxin aggregation, restoration of the normal functioning of the spleen, stomach, intestines and so on. Promote the repair of damaged tissues and wound healing; regulate the intestinal flora, kill pathogenic bacteria, and play a role in the prevention and treatment of chronic gastrointestinal diseases, gastroenteritis, gastric ulcers, duodenal ulcers, and other gastrointestinal diseases.

Anti-Fatigue

Chlorella is rich in superoxide dismutase (SOD), β-carotene, and lutein, which have strong antioxidant effects and can remove all kinds of free radicals produced by the body's metabolism. Long-term use can delay aging, and improve heart and lung function. In addition, chlorella is rich in a variety of vitamins and trace elements, and can quickly replenish the body's lack of a variety of nutrients, with the elimination of fatigue, enhance physical strength, and assist in the activation of brain cells.

Applications:

In the Food Field:

With clean labels becoming more and more important to consumers, the replacement of artificial colours with natural colours is an inevitable trend for future demand. Chlorella's chlorophyll and lutein have strong colouring ability and can be extracted as natural colouring agents for application in the food market. At the same time, the addition of chlorella can promote the supplementation and balance of various nutrients.

For Healthcare Products:

There are more than 2,000 kinds of health products of chlorella in Japan. In China, with the growing maturity of chlorella wall-breaking technology, wall-breaking chlorella officially became a health food in 2004. Chlorella's rich nutrients can help the body to increase gastrointestinal motility, improve immunity, regulate blood lipids, and blood sugar, anti-fatigue, liver protection, lead detoxification, antioxidant, and other effects.

In Cosmetics:

Chlorella's rich nutrients are utilized in cosmetics, and the extracted chlorella extract can nourish and hydrate the skin due to its rich nutrients. Chlorella has a powerful CGF active factor that can be used in skincare products to play the role of repair, whitening, blemish removal, and anti-aging skin. Derived from chlorella serum, chlorella cream, chlorella mask, and other products.