Polvo de tomate

¿Qué es el polvo de tomate?

El polvo de tomate es un fino polvo rojo obtenido por trituración, pulpación, concentración y secado en aerosol de tomates frescos. El polvo de tomate obtenido del secado por pulverización tiene un alto contenido de licopeno, buenas características del polvo y color, buena rehidratpor dispersión (solubilidad), y características de sabor y calidad, lo que le da un rango más amplio de aplicaciones.

La tecnología de primavera verde proporciona polvo de tomate con un color brillante, sabor puro, alto contenido de licopeno y rico en fibra de alta proteína, pectina, Vc, etc. Los indicadores sensori, físico-químicos e higiénicos están en línea con los estándares internacionales, con buena solubilidad, es la sopa y condimento ideal para los consumidores nacionales y extranjeros y es también la materia prima para la mezcla de bebidas. El polvo de tomate adopta la tecnología de secado por pulveri, que mantiene la naturalidad, el color y el sabor del tomate, y la fluidez. El proceso de elaboración evita la destrucción de los principios activos del tomate por las altas temperaturas, lo que prolonga la duración del producto#39;s vida útil. El polvo de tomate tiene un sabor fuerte y buena compatibilidad y puede ser desarrollado en productos de cápsulas o como un ingrediente para desarrollar bebidas sólidas.

Green Spring Technology es una compañía de biotecnología líder en China, que se ha comprometido a proporcionar extractos de plantas naturales, seguros y orgánicos a sus clientes. Fundada en 2000, Green Spring ha obtenido Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 y muchas otras certificaciones. Tiene 8 certificaciones y 7 patentes, y sus productos se venden en más de 62 países en todo el mundo, atendiendo a más de 2.450 clientes y recibiendo críticas favorables.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Antioxidant

Lycopene, which is rich in tomato powder, is a powerful antioxidant. It scavenges free radicals in the body, slows down the aging process of cells, and reduces skin problems caused by free radicals, such as dry skin and increased wrinkles.

Whitening

Vitamin C in tomato powder can inhibit melanin synthesis and block melanin production, which has some whitening effect.

Enhancement of Immunity

Vitamin C and vitamin E and many other nutrients in tomato powder can enhance the immunity of the body, improve the body's resistance and reduce the occurrence of colds and other diseases.

Protecting the Stomach and Intestines

The high content of dietary fiber in tomato powder can promote gastrointestinal peristalsis and prevent constipation intestinal obstruction and other problems. Vitamin C and other nutrients in tomato powder can enhance the defense function of gastric mucosa, reduce the occurrence of acid reflux, and improve the discomfort caused by excessive stomach acid. It can improve indigestion problems to some extent and maintain intestinal health.

Promote Appetite

Tomato powder has a strong tomato wind, and flavor, can increase appetite, promote the secretion of digestive juices, and help digestion and absorption.

Prevention of Arteriosclerosis

Lycopene in tomato powder has the effect of removing harmful substances from the blood, preventing the occurrence of atherosclerosis, and reducing the risk of cardiovascular disease.

Lower Cholesterol

The plant fiber in tomato powder can lower blood cholesterol levels and prevent the development of hyperlipidemia and atherosclerosis.

Helps to Lose Weight

Tomatoes are rich in food fiber, in the process of these fibers being transported to the colon, the fiber not only can not be digested by the intestine, but also absorbs cholesterol, bile acids, fats, and other substances, and is excreted with the stool, to play the role of weight loss and slimming and detoxification.

Applications:

In the Food Field:

Tomato powder has a strong tomato flavor, as well as a natural color, it can add an attractive color and taste to all kinds of food. Tomato powder has been widely used in various food processing.

Flavorings

Tomato powder can be used as a natural flavor enhancer, color mixer, and flavor enhancer. Adding the right amount of tomato powder to condiments such as soy sauce, vinegar, ketchup, etc. can increase the flavor and color of the product and improve the quality of the product. In addition, tomato powder can also be used to make a variety of complex seasonings, such as seasoning powder, seasoning sauce, etc., to meet the taste needs of different consumers.

Noodle Products

When making noodles, dumpling skins, cookies, and other noodle products, you can add the right amount of tomato powder to increase the color and flavor of the products. The addition of tomato powder not only gives the pasta products a golden yellow appearance but also brings a unique tomato flavor to them, making them more delicious.

Beverage

Adding the right amount of tomato powder can have a strong tomato flavor and bright color, increasing its attractiveness. In addition, tomato powder can also be used to make a variety of unique fruit-flavored drinks to meet the needs of different consumer tastes.