Polvo de extracto de arándano

¿Qué es el extracto de arándano?

El extracto de arándano es un extracto de los frutos de los arbustos de arándano. El extracto de arándano contiene flavononaturales y antocianinas, que pueden restaurar la vitalidad del colágeno, hacer que la piel sea suave y elástica. Es un protector solar natural que puede evitar que los rayos ultravioleta dañen la piel, tiene una excelente función antioxidante, puede resistir el envejecimiento, proteger la salud cardiovascular, y puede prevenir y ayudar eficazmente en el tratamiento de las infecciones del tracto urinde la mujer adulta.

La tecnología de Green Spring suministra extracto de arándano que contiene 27,0-33,0% (ensayo espectrofotométrico DMAC) de proantocianidinas (PACs), el mayor contenido de proantocianidina de extracto de arándano en el mercado hoy en día. Además de las proantocianidin, conserva todos los componentes polifenóde la firma de la fruta de arándano, incluyendo antocianinas, ácidos fenóy flavonoides. Es alto en contenido, verde, libre de contaminación, y en línea con las normas de la UE, y se ha utilizado ampliamente en el campo de la alimentación y la medicina.

Primavera verde es una empresa líder en extracción de plantas en China, con 24 años de experiencia, especializada en investigación y desarrollo, hemos estado comprometidos con el desarrollo de productos vegetales de alta actividad y calidad superior. Con 7 certificaciones y 7 acreditaciones, nuestros productos se venden en más de 62 países en todo el mundo, sirviendo a más de 2450 clientes, y son bien recibidos. Green Spring organiza su producción siguiendo las normas ISO, HACCP y otras normas de calidad, e implementa los m ã ¡S altos est ã ¡Ndares en la industria internacional, cumpliendo con la UE EC396, UE 2023/915, y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Antioxidant Effects

Research literature has shown that anthocyanins extracted from cranberries have strong antioxidant capacity and can help animal bodies resist attacks from harmful substances. Anthocyanins reduce the production of free radicals in the body through the following aspects: firstly, by preventing reactions with peroxygen ions; The second is to chelate certain specific metal ions in the body, thereby preventing the production of hydroxyl groups; The third is to inhibit lipid peroxidation reaction and reduce the generation of end products such as malondialdehyde.

Protecting Vision

Cranberry extract anthocyanins have the effect of activating the retina. Anthocyanins can effectively alleviate visual blurring caused by fatigue. Research has found that anthocyanins activate retinal enzymes, helping the body activate and improve the regeneration ability of rhodopsin, enabling nighttime workers to adapt to dark environments in a short period of time.

Anti-Inflammatory and Analgesic

Cranberry anthocyanin hydroxyl is reported to be absorbed by the gastrointestinal tract and can inhibit the attachment of E. coli to the intestinal tract. Studies have confirmed that anthocyanins reduce platelet production in patients with hyperlipidemia. In vitro and in vivo pilot studies have shown that anthocyanins in cranberries inhibit oxidation, platelet aggregation, and adhesion.

Inhibit Oral Bacteria

Porphyromonas gingivalis is the main cause of periodontitis. The latest research shows that although cranberry type A proanthocyanidins cannot reduce bacterial proliferation, they are a powerful inhibitor of gingival biofilm formation, reducing the ability of Porphyromonas gingivalis to colonize the periodontal tissue, and can play a beneficial role in preventing and treating periodontitis. In addition, other experiments have also shown that type A proanthocyanidins have similar effects on Candida albicans.

Applications:

In the Food Field:

Food Additives: Cranberry extract powder is a food coloring agent with good color quality and a wide color gamut, which can show different colors in acidic and weak alkaline environments and can be added to different styles of food, and the United Nations FAO/WHO Joint Expert Committee on Food Additives (JECFA), based on the available toxicological information, considered that anthocyanosides have "very low toxicity", and have been included in the category of natural pigments as food additives (E163), and anthocyanoside extracts (including lingonberry extracts) have been listed by the U.S. FDA as food additives that do not require certification, and have been allowed to be used in beverages, dairy products, and confectionaries.

Functional Food: Uncontrolled oxidation and free radical attack are some of the root causes of human aging and lesions, and the large number of phenolic hydroxyl groups contained in the anthocyanin molecule can strongly counteract the uncontrolled oxidation in the body and the attack of free radicals, slowing down or inhibiting the human organism's aging and lesions. Therefore, cranberry extract powder can be used as a functional ingredient in functional foods or directly made into dietary supplements.

In Pharmaceutical:

Anthocyanins have special physiological functions to prevent and treat some major diseases. There are many experiments showing that anthocyanins have antioxidant, apoptosis-inducing, and growth-suppressing effects on mammalian cells, inhibiting inflammatory responses and so on.