Extracto de manzana en polvo 80% polifenol

¿Qué es polvo de extracto de manzana?

El polvo de extracto de manzana es un polvo de color marrón amarillque se extrae y puride la fruta de Malus pumila Mill. De la familia Rosaceae, que contiene polifenoles, triterpenos, pectina, fibra diet, y otras sustancias biológicamente activas. Los polifenoles de manzana tienen una variedad de funciones sanitarias, como la prevención de la hipertensión, anti-envejecimiento, anti-tumor, anti-caries, pérdida de peso, promover el desarrollo, mejorar la memoria, mejorar el sueño, etc., por lo que puede ser utilizado en el desarrollo de alimentos saludables.

La tecnología Green Spring suministra extracto de manzana en polvo al 80% de polifenol de las manzanas verdes inmaduras. Adopta tecnología de extracción avanzada, totalmente extraída y separada para obtener polifenoles de manzana ricos en proantocianidinoligoméricas. Tiene una fuerte actividad antioxidante, alta biodisponibilidad, fácil de absorber y buena solubilidad en agua. Puede ser ampliamente utilizado en bebidas, cosméticos y productos de cuidado oral.

Green Spring Technology es una compañía de biotecnología líder en China con más de 20 años de experiencia en extractos de plantas y se ha comprometido a desarrollar y suministrar extractos de plantas de alta calidad. Organiza su producción siguiendo las normas ISO, HACCP y otros estándares de calidad. Ha obtenido numerosas certificcomo Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, etc.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Caries Prevention

Apple polyphenol has a strong inhibitory effect on the glucosyltransferase (GTase) of caries bacteria, and it is very effective in preventing dental caries. Its ability to inhibit GTase is higher than that of catechin (EGCG) in green tea, and its main anti-caries ingredient is apple condensed tannin (ACT), so it can be used in toothpaste as an additive to prevent caries and to clean teeth.

Antioxidant

Apple extract polyphenols have strong antioxidant capacity and can scavenge reactive oxygen species (ROS) from the body, protecting it from the harmful effects of ROS. In mice fed apple pomace containing 15% unprocessed apple pomace (containing apple polyphenols), cecum pH, ammonia concentration and β-glucuronidase activity were reduced, and erythrocyte SOD activity and serum antioxidants were increased. Serum glucose levels were significantly reduced after feeding apple polyphenols for 4 weeks. It was thus found that apple polyphenols contain strong antioxidant properties and are effective in gastrointestinal physiology.

Weight Loss

Apple extract polyphenols have the effect of enhancing muscle strength and reducing visceral fat. Oligomers of proanthocyanidins in polyphenols can inhibit the activity of pancreatic lipase in mice and humans, thus inhibiting the absorption of triglycerides. Apple polyphenols can also inhibit glucose transport, significantly lowering blood glucose concentration and increasing satiety, effectively controlling body weight and contributing to weight loss.

Lowering Cholesterol

Feeding apple extract polyphenols to rats (0.5-1% intake) significantly reduced liver cholesterol. In addition, there was a significant increase in HDL cholesterol compared to the control group. Intake of apple polyphenols inhibited cholesterol absorption and prevented atherosclerosis. Clinical trials have shown that after ingestion of 600 mg of apple polyphenols, blood cholesterol and triglycerides in the blood of subjects examined after a meal decreased by about 20%. Four-week-old rats were given 0.3% cholesterol oxidation product (COP) and either 0.5% or 2.5% apple polyphenols for three weeks. It was found that apple polyphenols inhibited the rise in lipid peroxide.

Anti-allergy

Apple extract polyphenols can inhibit 35% of free histamine, which can be used in the prevention of atopic dermatitis. Apple extract glycine inhibits the rise of intracellular calcium ion concentration and favors cell stabilization. It can be used in the treatment of atopic dermatitis.

Oral Care

The main cause of bad breath is a component called methyl mercaptan. When this component increases in the mouth, bad breath occurs. Apple extract polyphenols can inhibit the increase of methyl mercaptan to less than half the amount. Apple polyphenols also inhibit plaque-forming enzymes produced by caries bacteria.

Cardiovascular Protection

Apple Extract Polyphenol blocks cholesterol absorption and interferes with the production of lipoprotein carrier molecules associated with cardiovascular risk. It reduces fat deposition in the inner layers of organs and arteries. The size of atherosclerotic lesions can be reduced in animals that have been fed apple polyphenols. Human clinical trials have shown a reduction in blood cholesterol and triglyceride levels at mealtimes following the intake of 600 mg of apple polyphenols.

Applications:

In the Food Field:

Apple extract polyphenols have the functions of antioxidant and scavenging free radicals, which can be applied to the food industry as a highly efficient and low-toxic natural antioxidant to prolong the storage period of food, improve the quality of food, and increase the added value of food.

For Health Products:

Apple extract polyphenols can remove free radicals in the body, inhibit free radical damage to cells, improve cellular immunity; lower cholesterol, improve body fat percentage; and can be used as raw materials for health products.

In Cosmetics:

Apple extract polyphenol has good astringency and adhesion, it can maintain the synthesis of collagen, inhibit elastase, assist the body to protect collagen, and improve skin elasticity, thus avoiding or reducing the generation of wrinkles, and keeping the skin showing a delicate appearance. It is usually added as raw material in cosmetics, bath liquid, hair dye, toothpaste, deodorant, and so on.