Extracto de arándano en polvo 25% de antocianina

¿Qué es el polvo de extracto de arándano?

El extracto de arándano es un polvo fino de color rojo púrpura o púrpura que se extrae del fruto de los arándanos del género Vaccinium en la familia Rhododendronaceae, con un sabor amargo y astringente. Contiene antocianinas, flavono, polifenoles y polisacáridos, y otras sustancias bioactivas, y es un antioxidante natural. Es un antioxidante natural y tiene efectos sobre la salud como antioxidante, prevención del cáncer, aliviar la fatiga visual y mejorar la inmunidad.

La tecnología Green Spring suministra extracto de arándano en polvo al 25% de antocianina, que es una sustancia en polvo de color púrpura oscuro hecha de la fruta de arándano (Vaccinium SPP) del género Vaccinium en la familia Rhododendron, a través de los procesos de enzimóli, extracción acuosa, purificación, concentración, secado y así sucesivamente. Como una materia prima natural de extracción de plantas, puede ser utilizado en el campo de la medicina, alimentos saludables, belleza y cosméticos.

Fundada en 2000, Green Spring Technology es una compañía biotecnológica líder en China, dedicada a la investigación y desarrollo de suministro de extractos de plantas de alta calidad. Estamos comprometidos con la investigación, desarrollo y suministro de extractos de plantas de alta calidad. Tenemos un riguroso proceso de control de calidad y organizamos la producción de acuerdo con ISO, HACCP y otras normas de calidad. Nuestros productos cumplen con las normas de la UE EC396, UE 2023/915 y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. Primavera verde ha obtenido 7 certificados, 7 patentes y puede proporcionar a terceros informes de pruebas y muestras.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Regulation of Intestinal Microflora

Zhou et al. studied the composition of blueberry anthocyanins and their effects on human intestinal flora. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) was used to isolate anthocyanins from blueberries, and then high-throughput sequencing and bioinformatics analyses were performed to observe the effects of blueberry anthocyanins on human intestinal microorganisms.

The results showed that blueberry anthocyanins could increase the diversity and abundance of human intestinal microorganisms. Yang Han et al. used high-fat chow to feed C57BL/6 mice with dietary supplementation of wild blueberries and blueberry anthocyanin extracts to study their effects on the intestinal flora of mice fed a high-fat diet. The study showed that blueberry and anthocyanin extracts could improve the intestinal microecological disorder caused by a high-fat diet, regulate the structure of intestinal flora, and have the potential function of weight loss and fat elimination.

Protection of Vision

Blueberry extract anthocyanin has a good protective effect on eyesight, preventing light-induced photoreceptor cell death and promoting retinoid re-synthesis. It can also adjust the macula of the human eye, one is through the promotion of the fundus of the microcirculation of blood flow increase, improve the metabolism of substances; the other is through the regeneration of retinol to achieve the effect of vision protection and eliminate visual fatigue.

Anti-Inflammatory, Antibacterial

XU et al. investigated the role of blueberry anthocyanins in nutritional intervention on lipopolysaccharide (LPS)-induced inflammation model in vitro using blueberries as raw material and explored the pathways of action that exerted anti-inflammatory mechanisms. The results revealed that blueberry anthocyanin extract significantly inhibited the release of inflammatory factors, relative inflammatory mRNA, and protein expression. In addition, the results also showed that blueberry anthocyanins significantly inhibited the expression of the related inflammatory proteins cyclooxygenase-2 (COX-2) and NF-κB thematic discourse, further confirming that blueberry anthocyanins exert their anti-inflammatory effects through the NF-κB mechanism.

Antioxidant

Blueberries are rich in anthocyanins, which are one of the most effective bioactive substances for scavenging free radicals. Studies have shown that the scavenging ability of blueberry extract anthocyanins against hydroxyl radicals, DPPH radicals and superoxide anion radicals increases with increasing anthocyanin concentration, and is higher than that of ascorbic acid at the same concentration, so blueberry anthocyanins can be developed and applied as natural antioxidants.

Liver Protection

The results of animal experiments show that blueberry extract anthocyanins can extremely significantly reduce the accumulation of Cd2+ in mice with chronic liver injury, indicating that blueberry anthocyanins have a certain protective effect on chronic liver injury caused by CdCl2. Jing Zhixing took the mouse non-alcoholic fatty liver model system and chronic alcoholic liver injury model as research objects and analyzed and evaluated the hepatoprotective effect of total blueberry anthocyanins by detecting the liver function and the degree of hepatic pathological damage in mice. The results showed that total blueberry anthocyanins had a better repair effect on liver injury caused by non-alcoholic fatty liver, alcoholic fatty liver, and cadmium chloride.

Applications:

In Food and Beverage Field:

Consumer demand for natural and functional foods continues to grow, with strong interest in foods and beverages with natural colourings and ingredients with health benefits. Blueberry extract anthocyanin, a natural food colourant and ingredient with antioxidant properties, imparts deep blue to purplish-red colour to food products and can be used in a wide range of food products such as juices, yoghurts, condiments, ice creams, and pastries to increase their appeal and visual appeal.

For Health Products:

The nutraceuticals market is multiplying as people become more health conscious. As blueberry anthocyanosides have a variety of biological activities such as antioxidant, anti-inflammatory, and anticancer, they are widely used in the nutraceuticals market, which can be used to conveniently access their health benefits to help fight free radical damage, improve cardiovascular health, and promote anti-aging. As a nutraceutical, blueberry anthocyanin can be presented in the form of capsules, tablets, soft gels and so on.

In Pharmaceutical:

Blueberry extract anthocyanosides have demonstrated potential anticancer, anti-inflammatory and neuroprotective effects in pharmaceutical research and can be used as an adjuvant therapy to anticancer drugs, in the treatment of inflammation-related diseases, and the treatment of neurodegenerative diseases.

In Cosmetics:

As a natural antioxidant and anti-inflammatory ingredient, blueberry extract anthocyanin can be widely used in skin care products for anti-aging, anti-acne, and anti-redness products, which help protect the skin from free radical damage, soothe inflammatory reactions, and improve skin tone.