Valerian Root
Valerian Extract

Valerian Root Extract 0.8% Valerenic Acid

Latin Name: Valeriana officinalis L.

Source: Dried roots of Valeriana officinalis L.

Assay: ≥ 0.8% Total Valerenic Acids (Evaluated via HPLC)

Appearance: Fine brown uniform powder

Mesh Size: 100% through 80 Mesh  

Bulk Density: 0.40 g/mL – 0.60 g/mL

Tapped Density: 0.55 g/mL – 0.70 g/mL

Certificates: BRCGS, IFS, Organic (USDA/EU), Halal, Kosher

Sample: 10-50g Free Sample Available for R&D

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  • descripción
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  • Whatis Extracto de raíz de valeriana?


    Valerian Root Extract 0.8% Valerenic Acid is a free-flowing botanical ingredient derived from the dried roots of Valeriana officinalis L. and standardized via HPLC to contain a minimum of 0.8% total valerenic acids. The refined raw material is delivered as a fine brown powder milled to an 80-mesh target particle profile with an untapped bulk density controlled between 0.40 g/mL and 0.60 g/mL for optimal industrial handling.

    The industrial manufacturing sequence employs exclusively food-grade ethanol and water, operating under high-vacuum low-temperature evaporation to restrict total residual solvents to ≤ 5,000 ppm via a hexane-free extraction process. Strict closed-loop thermal processing ensures total ash remains below 5.0% and chemical stability is maintained across consecutive production lots without employing gamma irradiation or ethylene oxide (ETO) sterilization.

    Engineered for solid-dosage dietary supplements and compounding matrices, this technical ingredient provides consistent flowability that eliminates mechanical die-sticking or hopper bridging on high-speed capsule filling lines. The batch-to-batch physicochemical consistency ensures predictable blending kinetics with microcrystalline cellulose and prevents localized component segregation in dry-powder formula mixing.


    especificación

    Nombre del producto

    Polvo de extracto de raíz de valeriana

    Nombre latino

    Valeriana officinalis L.

    fuente

    Dried roots, rhizomes, and stolons of Valeriana officinalis L.

    Principios activos

    Total Valerenic Acids (Sum of Hydroxyvalerenic, Acetoxyvalerenic, and Valerenic Acids)

    Ensayo ensayo

    ≥ 0.8% Total Valerenic Acids (Evaluated via HPLC)

    Método de ensayo

    HPLC

    apariencia

    Fine brown uniform powder

    Mesh Size100% through 80 Mesh (≤ 177 μm)
    Bulk Density0.40 g/mL – 0.60 g/mL
    Tapped Density0.55 g/mL – 0.70 g/mL (USP <616> Method I)
    Loss on Drying≤ 5.0% (USP <731> at 105°C)
    Total Ash≤ 5.0% (USP <561>)
    Residual SolventsEthanol ≤ 5,000 ppm; Hexane ≤ 290 ppm (Meets USP <467> / ICH Q3C limits)
    Heavy MetalsPb ≤ 1.0 ppm; As ≤ 1.0 ppm; Cd ≤ 0.5 ppm; Hg ≤ 0.1 ppm (ICP-MS, USP <233> / Prop 65 Compliant)
    microbiologíaTAMC ≤ 1,000 cfu/g; TYMC ≤ 100 cfu/g; E. coli / Salmonella: Absent (USP <61/62> / Non-Irradiated)
    Regulatory StatusEP Certified;USP Compliant;Non-GMO;Clean Label



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    Quality & Compliance


    Global Food Safety Standards: Certified under the British Retail Consortium Global Standard (BRCGS) and International Featured Standards (IFS Food Certification) to ensure strict batch containment control and food-safety risk mitigation across global supply chains.

    Dietary & Identity Access Compliance: Maintained under documented segregation controls to fulfill all regulatory programmatic mandates for international Halal Certification and Kosher Certification, supporting universal access for religious identity formulations.

    Identity Preservation & Organic Integrity: Fully certified under USDA Organic and EU Organic standards to guarantee a non-GMO, clean-label agricultural supply chain, alongside full compliance with COSMOS benchmarks for natural cosmetic compounding.

    Facility & Quality Management Systems: Conducted within an FDA-Registered Facility operating under validated ISO 9001:2015 and ISO 22000:2018 quality management matrices to enforce absolute physicochemical batch uniformity.

    Chemical Contaminant Control Verification: Verified via routine multi-tier laboratory screening to ensure strict compliance with California Proposition 65 limits for heavy metals and European Regulation EC No. 396/2005 for botanical pesticide residues.


    green-spring-technology-brcgs-ifs-halal-kosher-usda-organic-cosmos-certifications


    Key Advantages


    Enhanced Powder Fluidity and Anti-Bridging Geometry: The strict calibration of the untapped bulk density within the 0.40 g/mL to 0.60 g/mL range, coupled with a consistent 80-mesh target particle profile, facilitates uniform mechanical flow. This prevents material bridging within industrial supply hoppers and optimizes gravity-fed distribution mechanisms during large-scale manufacturing runs.

    Elimination of Tool-Face Adhesion (Die-Sticking): The hygroscopic-controlled moisture-insulated particle matrix effectively resists premature moisture absorption under ambient warehouse and manufacturing floor conditions. This characteristic eliminates surface binding and tablet die-sticking on automated high-speed compression tooling and encapsulation machinery, significantly reducing manufacturing downtime.

    Dual-Solvent Industrial Purity: Utilizing an exclusive hydro-alcoholic isolation process restricted to food-grade ethanol and water yields a highly predictable residue profile. Final evaporation sequences guarantee full compliance with the strict Ethanol ≤ 5,000 ppm and Hexane ≤ 290 ppm thresholds mandated by USP <467> and ICH Q3C safety guidelines.

    Closed-Loop Non-Irradiated Microbiological Stability: The application of automated, synchronized thermal control matrices achieves full microbiological release compliance without utilizing gamma irradiation, ethylene oxide (ETO), or chemical fumigation. This specialized processing guarantees an Irradiation-Free status that fully preserves active native phytochemical structures.


    Applications


    • Solid-Dosage Encapsulation Line Matrices (Hard Gelatin & Veggie Capsules): The controlled 0.40 g/mL to 0.60 g/mL untapped bulk density profile ensures uniform volumetric die-cavity filling on high-output capsule equipment. The 80-mesh target particle profile eliminates component segregation when dry-blended with excipients like microcrystalline cellulose (MCC), preventing localized active-ingredient concentration drifts across extended automated manufacturing cycles.

    • Compressed Tablet Compounding and Direct Compression (DC) Systems: The hygroscopic-controlled crystalline particle structure preserves inherent compactability and tensile strength under typical cleanroom relative humidity environments. The cohesive blending dynamics eliminate mechanical friction bind within tablet press punch-faces, preventing localized die-sticking or edge-chipping during high-tonnage direct compression runs.

    • Hydrocolloid Fortification Formulations (Nutraceutical Gummies and Confectionery): The deep brown fine powder disperses predictably into high-solids pectin or gelatin slurries without inducing premature gelling or texture aeration. The heat-insulated active fractions endure standard thermal confectionery pasteurization curves without causing structural tint degradation or localized flavor ring precipitation in final functional gummy matrices.

    • Premix Powder Sachets and Dry Beverage Blends: The technical matrix maintains highly predictable blending kinetics under standard low-shear mechanical agitation. This structural uniformity prevents pneumatic separation or particle strata settling during industrial hopper transfers, ensuring uniform volumetric dosing into individual stick-packs or multi-dose functional beverage pouches.

    valerian-root-extract-0.8-valerenic-acid-powder-finished-dosage-applications

    Technical FAQ


    Q1: What mechanical control parameter prevents cohesive powder bridging inside industrial distribution hoppers when running Valerian Root Extract 0.8% Valerenic Acid on high-output encapsulation equipment?
    A1: Powder bridging is eliminated by calibrating the Valerian Root Extract 0.8% Valerenic Acid Powder to an untapped bulk density of 0.40 g/mL to 0.60 g/mL and a 100% through 80 mesh size. This controls inter-particulate friction under gravity-fed hopper dynamics, ensuring a uniform flow rate that maintains precise die-cavity weight fill tolerances across continuous automatic encapsulation runs.


    Q2: How does the manufacturing specification regulate the highly volatile organic compound scent profile typical of Valerian Root Standardized Extract without altering the active sesquiterpene yields?
    A2: Scent containment is achieved via low-temperature vacuum evaporation engineered to strip volatile fractions of free isovaleric acid. This sequence yields a low-odor Valerian Root 0.8% Valerenic Acid Extract that reduces cleanroom emissions while ensuring zero thermal degradation of the active hydroxyvalerenic, acetoxyvalerenic, and valerenic acids monitored under strict HPLC lot-release testing.


    Q3: What analytical validation framework verifies that the water-soluble Valeriana Officinalis Extract complies with international Class 2 solvent limits and California Proposition 65 heavy metal thresholds simultaneously?
    A3: Every commercial batch of Valerian Extract 0.8% Valerenic Acid HPLC undergoes dual-tier instrumental validation using GC-HS and ICP-MS. Analysis confirms strict compliance with USP <467> / ICH Q3C limits (Ethanol ≤ 5,000 ppm; Hexane ≤ 290 ppm) and heavy metal thresholds (Pb ≤ 1.0 ppm, As ≤ 1.0 ppm, Cd ≤ 0.5 ppm, Hg ≤ 0.1 ppm) to accelerate corporate vendor qualification audits.


    B2B Sourcing & Global Supply Capabilities


    26-Year Industrial Manufacturing Base: Operating since 2000, Green Spring Technology delivers a stable annual capacity of 45 Metric Tons (MT) for standardized valerian derivatives, ensuring unbroken multi-year commercial supply for global dietary supplement brands and CDMO partners.

    Flexible Factory-Level MOQ & Free Samples: The facility enforces a flexible commercial Minimum Order Quantity (MOQ) of 1 kg for pilot-scale industrial validation. Qualified corporate R&D entities can request a 10g to 50g free sample for active laboratory evaluation and pre-formulation pilot blending tests.

    Standard Packaging Architecture: Cargo is dispatched within heavy-duty, dual-layer food-grade polyethylene internal liners housed inside standard export fiber drums (25kg net weight per drum) to prevent atmospheric moisture ingress and structural degradation during cross-border transit.

    Global Warehousing & Rapid Logistics: Primary manufacturing hubs connect to Shanghai and Qingdao maritime ports within 3 to 7 business days. To eliminate international freight lag, a fully stocked European regional warehouse is operational in Paris, France, enabling overland distribution across the EU within 48 to 72 hours.

    Customs Clearance & Risk Mitigation: Every lot is delivered alongside a full, audit-ready documentation package containing batch-specific COA, SDS, GMO Statements, Allergen Matrix, and process Flowcharts to accelerate customs clearance and neutralize geopolitical supply chain bottleneck liabilities.


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