Polvo de colágeno tipo 2

¿Qué es el polvo de colágeno tipo 2?

El colágeno tipo II se encuentra principalmente en el cartílago articular, el cuerpo vítreo y el disco intervertebral. Es un componente valioso necesario para la reparación del cartílago articular y un componente clave en la formación de la estructura del tejido óseo.

El colágeno tipo II se deriva principalmente del tejido conectivo animal, como piel de pollo, piel de pescado, tendde de res o patas de pollo. Además, hay nutrientes como la vitamina C, cobre, hierro, zinc y vitaminas B que ayudan en la síntesis de colágeno óseo. El colágeno de pollo, que tiene el más alto contenido de colágeno tipo II, es el más adecuado para la construcción de cartílago, que es extremadamente beneficioso para las articulaciones humanas, especialmente porque también proporciona sulfato de condroitina y sulfato de glucosamina, estos dos últimos de los cuales son excelentes elementos anti-envejecimiento.

La tecnología de primavera verde suministra el polvo de colágeno tipo 2, que se extrae del hueso de la mama de pollo sin otras proteínas diversas, y las bandas de colágeno tipo I, manteniendo la estructura secundaria completa. Este polvo de colágeno tipo 2 tiene un rendimiento estable, puede ser totalmente disuelto en agua bajo agua fría y un gran valor de PH, y la composición no se cambia bajo bajas o altas temperaturas. Está en forma de polvo blanco amarillo claro, sin grumos, y sin impurezas, y tiene el olor característico de colágeno. Es soluble en agua seca y no tiene impurezas o precipitación después de la disolución completa.

Green Spring Technology es una empresa de biotecnología líder en China, que fue fundada en 2000. Cuenta con 8 certificaciones y 7 patentes, y sus productos se venden en más de 62 países de todo el mundo, atendiendo a más de 2.450 clientes y recibiendo excelentes críticas. Green Spring organiza su producción siguiendo las normas ISO, HACCP y otros estándares de calidad, e implementa los más altos estándares internacionales de la industria.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Improving Joint Health and Mobility

Type II gliadin is a core component of joint health. Modern medicine has found that the crux of joint pain lies in the fact that as we age, our body's ability to synthesize type II gliadin decreases, and the cartilage wears out, leading to poor joint lubrication, resulting in pain, swelling, stiffness, and rattling of the fingers, knees, neck, and other areas. Adequate supplementation of type II gliadin can repair joint cartilage and connective tissue, so that the joints will no longer suffer from pain due to friction from activities, effectively eliminating degenerative and other symptoms.

Preventing Bone Degeneration

The human body's bone density reaches its peak at the age of 28 and then falls. The combination of the right amount of calcium and Type II Bone Gel, which enters the body through oral intake, ensures that calcium is enriched in the periphery of the bone tissue, improves bone density, greatly increases bone strength and toughness, and prevents osteoporosis, leg, and foot cramps, shortening of the stature, menopausal bone loss and bone fracture. The combination of Type II Bone Gel and calcium in the prevention of osteoporosis is the latest development trend in modern bone health care.

Beneficial for Bone and Joint Diseases

Type II collagen has the basic biological functions of collagen such as hemostasis, good biocompatibility, biodegradability, and low immunogenicity. It can also maintain the integrity of cartilage tissue and stimulate chondrocyte growth and redifferentiation. Type II collagen consists of three α-chains in a triple-helix structure, which are arranged in the articular cartilage in the form of a mesh, with protein molecules in the middle, constituting a visco-elastic structure that plays the role of a cushion and gives the joints anti-pressure and wear-resistant properties. Studies have shown that increasing the content and quality of collagen can improve the biomechanical properties of bone, improve joint function, and effectively reduce the incidence of re-fracture.

Type II collagen in animal cartilage is highly homologous to that in human joints. A comparative study of three different sources of type II collagen found that chicken breast cartilage, porcine knee cartilage, and sheep rib cartilage were all rich in type II collagen (more than 80 percent of the total) and were all immunologically active, with chicken breast cartilage having the highest activity.

Promotes Bone Metabolism

Type II collagen can renew bones and joints through bone resorption and bone reconstruction, remove bone wastes, grow new bones, and prevent osteonecrosis. It can restore the dynamic balance of organic nutrition (collagen complex) and inorganic nutrition (calcium, magnesium, phosphorus, etc.) of bones to achieve the purpose of bone building, bone nourishment, and bone health.

Blood Sugar Regulation

Type II collagen, in the form of proteoglycan polymer (PG) in the body, regulates the surplus nutrients in the blood by repairing the blood vessel wall and converting the body's excess energy and nutrients into the body's repairing vascular tissue-constituting materials. It cleans and reduces waste in the blood and effectively prevents hyperlipidemia, hyperglycemia, hyperviscosity, hypertension, and thrombosis.

Applications:

For Healthcare Products:

Type II collagen can reduce the symptoms of joint swelling and pain, repair damaged joints, inhibit inflammation, and improve rest pain, morning stiffness, compression pain joint index, and swollen joint index. Type II collagen powder has been added to health products.