Polvo Natural de MCT 50% de coco

¿Qué es el polvo Natural de MCT?

"MCT" Es un triglicéride de cadena media, un tipo de ácido graso satur. A veces se les conoce como ácidos grasos de cadena media "MCFA" Aceite de MCT es una fuente pura de ácidos grasos MCT se llama así por la longitud de su estructura química. Todos los tipos de ácidos grasos se componen de carbonos enlazados e hidrógenos. Las grasas se clasifican por el número de carbonos: las grasas de cadena corta (por ejemplo, el ácido butírico) tienen menos de 6 carbonos, las grasas de cadena media tienen entre 6 y 12 carbonos, y las grasas de cadena larga (por ejemplo, los omega-3) tienen entre 13 y 21 carbonos.

Los MCT se absorben más fácilmente que los ácidos grasos de cadena larga porque el cuerpo tiene menos trabajo que hacer para descomponer los enlaces de carbono. Los triglicde de cadena media (MCT) son más pequeños, por lo que pueden penetrar nuestras membranas celulares más fácilmente#39;t requieren que useenzimas especiales para conseguir que nuestros cuerpos las utilicen. Los triglicde de cadena media también se absorben más fácilmente que los ácidos grasos de cadena larga porque el cuerpo tiene menos trabajo que hacer para descomponer los enlaces de carbono. El aceite de coco es una de las fuentes más importantes de MCT (triglicde de cadena media) - alrededor del 62 al 65 por ciento de los ácidos grasos en el aceite de coco son MCT.

La tecnología de primavera verde suministra polvo de MCT Natural, que es un polvo microencapsulado auto-fluido compuesto de partículas esfériuniformes que se pueden mezclar uniformemente con otros ingredientes para proporcionar más espacio para el desarrollo del producto final y tiene una excelente humectación, solubilidad en agua o dispersibilidad en agua, así como una alta capacidad de transporte de aceite (50%~70%).

Primavera verde es una compañía líder en biotecnología en China, fundada en 2000, dedicada a proporcionar a sus clientes extractos naturales, seguros y orgánicos de plantas. Cuenta con 7 certificaciones y 7 patentes, y sus productos se venden en más de 62 países, atendiendo a más de 2.450 clientes. Nuestros productos han sido certificados por Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, y muchos otros. Podemos proporcionar informes de prueba autorizados de terceros.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Enhances Athletic Performance

MCT is thought to increase energy levels during high-intensity exercise and act as an alternative energy source, conserving glycogen reserves. Several older human and animal studies suggest it may enhance endurance and benefit athletes on low-carbohydrate diets. One animal study (Ref. 7) found that mice fed a medium-chain triglyceride-rich diet performed better in a swimming test than mice fed an LCT-rich diet.

May Help with Weight Loss

MCT provides about 10 percent fewer calories than LCT, i.e. 8.4 calories per gram for MCT versus 9.2 calories per gram for LCT. Most cooking oils contain both MCT and LCT, which may offset any calorie difference. One study (Ref. 1) found that MCT resulted in a greater increase in peptide YY and leptin, two hormones that help reduce appetite and increase satiety, compared to LCT. MCTs are absorbed and digested more quickly than LCTs, they are first used as energy rather than stored as body fat. Several older animal and human studies (Ref. 2) suggest that MCT (primarily C8 and C10) may increase the body's ability to burn fat and calories.

Effects on Diabetes

MCT may also help lower blood sugar levels. In one study (Ref. 12), an MCT-rich diet improved insulin sensitivity in adults with type 2 diabetes. Another study of 40 overweight individuals with type 2 diabetes (ref. 13) found that MCT supplementation improved diabetes risk factors. It reduces body weight, waist circumference, and insulin resistance.

Effects on Brain Function

MCT produces ketones, which act as an alternative energy source for the brain and therefore may improve brain function in people on a ketogenic diet (defined as a carbohydrate intake of less than 50 grams per day). One major study found that MCT improved learning, memory, and brain processing in people with mild to moderate Alzheimer's disease. However, this effect was only observed in people without the APOE4 gene variant. As an adjunctive treatment, the ketogenic diet has been shown to have the potential to improve cognitive function and enhance the quality of life in Alzheimer's patients, but the improvement in cognitive function only occurs when the patient's ketone levels are elevated. The improvement in brain function from MCT may be primarily through ketone bodies.

Applications:

For Health Products:

Medium chain triglycerides are easy to digest and absorb in the body but are also cleared from the bloodstream relatively quickly. Therefore, medium chain triglycerides are ideal for use in post-surgical, infected, and skin burn patients. The ketogenic effects of MCT have been emphasised and applied. Ketogenic diets formulated using MCT help improve drug resistance in epilepsy treatment. Keeping tumour patients in a state of ketosis with MCT inhibits glucose metabolism and growth of the tumour and maintains the nutritional status of the patient.

Medium chain triglycerides can also be used in patients with malnutrition, food allergies, chronic diarrhoea, fat malabsorption, short bowel syndrome, intestinal fistulae, inflammatory bowel disease, fatty liver and pancreatitis. In addition, medium chain triglyceride has no adverse effect on blood glucose and insulin concentration, so it is also suitable for diabetics.

MCT oil powder is also used in pharmaceuticals, energy supplementation, non-intestinal injectable drugs, speciality medical food (whole nutritional speciality medical formulas, separate fat component products), and baby food. For example, Nestle, Mead Johnson, and Wyeth's products contain OPO/MCT a class of structural oil microencapsulated powder.