Polvo de Mannan oligosacárido 90%

¿Qué es el polvo de manano oligosacárido?

Manano oligosacárido, una sustancia activa polisacáriextrade la pared celular de la levadura, se forma mediante la combinación de manosa y glucosa a través del enlace glicosídico de -1,6, -1,2, -1,3, y así sucesivamente. Los oligosacáridos de manosa, también conocidos como oligosacáridos de manosa y oligomanosa, se encuentran ampliamente en la harina de konjac, goma guar, goma de algarro, y dentro de las paredes celulares de muchos microorganismos. Tiene buenas propiedades fisicoquímicas tales como bajo calor, estabilidad, seguridad y no toxicidad, y también protege el tracto intestinal y mejora la inmunidad, por lo que ha sido ampliamente utilizado como aditivo alimentario en la industria de piensos.

La tecnología de primavera verde suministra polvo de manano oligosacárido al 90%, que es un polvo blanco con un sabor ligeramente dulce, fragligera y casi cero poder calor. Se ha utilizado como materia prima para productos alimenticios y de salud.

Fundada en 2000, Green Spring se compromete a proporcionar a sus clientes extractos de plantas naturales, seguros y orgánicos. Nuestros productos se fabrican de acuerdo a los m ã ¡S altos est ã ¡Ndares internacionales, incluyendo EC396, 2023/915, y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. Nuestros productos están certificados por Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, etc.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Enhancement of Immunity

Manno-oligosaccharides can act as co-factors for immune stimulation and regulate the cellular and humoral immune systems. In addition, mannan oligosaccharide can stimulate the proliferation of beneficial bacteria in the body and promote the secretion of antibodies.

Adsorption of Pathogenic Bacteria

Adsorption of pathogenic bacteria is one of the most central functions of mannan oligosaccharides, and the structure of mannan oligosaccharides affects adsorption capacity. Normally, pathogenic bacteria bind to epithelial cells by recognizing specific polysaccharide receptors through hyphae.

Common pathogenic bacteria such as E. coli, Salmonella, and other type I bacterial hairs with mannose-sensitive haemagglutinating bacterial hairs, which need to specifically recognize mannose-like receptors on the surface of intestinal cells, to colonize the intestinal tract and trigger infections. Therefore, the mannan oligosaccharide added in the feed can be used as a "bait" to adsorb these pathogenic bacteria, thus effectively preventing the pathogenic bacteria from colonizing the intestinal tract, reducing the risk of infection, and maintaining the intestinal health of animals.

Anti-inflammatory

Manno-oligosaccharides increase probiotic microbes as well as immobilize and remove pathogens associated with chronic systemic inflammation of the digestive system. Inflammatory processes play an important role in the regulation of the brain-gut axis, including the maintenance of male reproductive function and spermatogenesis and the regulation of stress. Manno-oligosaccharides may improve cognition, memory, and behavior in mice by restoring gut flora composition and short-chain fatty acid production and maintaining gut barrier function to reduce beta-amyloid accumulation in the brain, inhibit neuroinflammation, balance redox status, and modulate the hypothalamic-pituitary-adrenal axis.

Regulate Intestinal Flora

Manno-oligosaccharides promote the growth and reproduction of beneficial bacteria, form micro-ecological competitive advantage, and inhibit pathogenic bacteria, thus improving animal health; also directly bind with certain surface substances of pathogenic bacteria, so that they can not obtain the nutrients needed for growth and starvation death.

Lowering Blood Glucose and Blood Lipids

Zhou Z. et al. reported that mannan in yeast cell walls can significantly increase the expression of low-density lipoprotein receptors and inhibit the expression of 3-hydroxy-3-methylglutaryl coenzyme A in mouse liver. This suggests that mannan can regulate the expression of related genes and thus reduce the blood glucose and lipid levels in the organism.

Applications:

For Healthcare Products:

Manno-oligosaccharides can selectively provide energy to the beneficial intestinal bacteria and help them to proliferate, promoting intestinal and human health. Oligomannose powder is a high quality prebiotic, and in 2013, the Chinese Health Planning Commission approved Oligomannose as a new food ingredient.

For Feed Product：

Manno-oligosaccharides are immunogenic and can stimulate antigen presentation, increase cytokine levels in the blood and the number of immune cells, and enhance the body's immune function. Adding mannan oligosaccharide powder to feed can help rebuild animal gut microbes, enhance gut microbial diversity, improve gut morphology and intestinal health, modulate the immune system, and enhance nutrient supply and utilization. With the restriction of antibiotic use, mannan oligosaccharide is considered a favorable alternative to antibiotic growth promoters, which can reduce antibiotic resistance improve animal growth performance and health and increase farming profitability in a safe, natural and effective way.