Ginkgo Biloba Leaf
Ginkgo Biloba Extract Powder

Water Soluble Ginkgo Biloba Extract Powder 24/6

Latin Name: Ginkgo biloba L.

Assay: Total Ginkgo Flavone Glycosides ≥ 24.0%, Total Terpene Lactones ≥ 6.0%

Método de ensayo: HPLC

Solubility: > 5.0 g / 100 mL at 25°C, ensuring sediment-free aqueous dispersion

Ginkgolic Acids: ≤ 1.0 ppm validated via RP-HPLC (Ultra-Low Acid Compliance)

Pesticide Residue: Compliant with residue limits defined by EC No 396/2005 and USP <561>

Certificate:BRCGS, IFS, Organic (USDA/EU), Halal, Kosher

Sample: 10-50g Free Sample Available (For Lab R&D Testing)

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  • What is Water Soluble Ginkgo Biloba Extract Powder 24/6?


    Water Soluble Ginkgo Biloba Extract Powder 24/6 is a commercial-grade, multi-stage refined plant extract derived from dry Ginkgo biloba leaves (CAS No. 90045-36-6), specifically engineered for immediate integration into high-volume beverageyliquid supplement production lines.

    This industrial ingredient delivers an industry-standard potency profile certified via independent HPLC testing, guaranteeing a minimum of 24.0% Ginkgo Flavone Glycosides and 6.0% Terpene Lactones to ensure reliable dosage consistency across every shipped batch.

    By eliminating common formulation bottlenecks, the extract restricts ginkgolic acids to < 5 ppm (USP limit), preventing the common issues of cloudiness, oily ring formation, and active ingredient precipitation that typically cause quality rejection in standard botanical powders.

    The finalized raw material achieves complete dissolution within ambient-temperature water, creating a stable solution that prevents inter-molecular sedimentation throughout the documented product shelf life.


    especificación 

    Nombre del producto

    Water Soluble Ginkgo Biloba Extract Powder

    Nombre latino

    Ginkgo Biloba L.

    CAS No.

    90045-36-6

    fuente

    Dry Ginkgo Biloba Leaf

    Principios activosFlavone Glycosides >= 24.0% & Terpene Lactones >= 6.0%

    Aqueous Solubility

    > 5.0 g / 100 mL at 25°C

    Método de ensayo

    HPLC

    apariencia

    Light Yellow to Light Yellowish Brown Powder

    Mesh Size100% through 80 Mesh (180 um)
    Loss on Drying≤ 5.0% tested under USP <731> / EP 2.2.32 protocols
    Total Ash Content≤ 1.0% evaluated via USP <561> / EP 2.4.16 methods
    Ginkgolic Acids≤ 1.0 ppm validated via RP-HPLC (Ultra-Low Acid Compliance)
    Heavy MetalsPb ≤ 1.0 ppm, As ≤ 1.0 ppm, Hg ≤ 0.1 ppm, Cd ≤ 1.0 ppm; Compliant with USP <2232> and EC No 1881/2006
    Pesticide Residues100% Compliant with the residue limits defined by EC No 396/2005 and USP <561>
    Residual SolventsEthanol extraction only (Methanol-free / Dichloromethane-free); Compliant with USP <467> Class 3 limits
    Microbial LimitsTPC ≤ 1,000 cfu/g, Y&M ≤ 100 cfu/g, Negative (E.Coli / Salmonella) tested under USP <2021> / <2022>
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    Quality & Compliance


    Ginkgolic Acid Minimization: Processed via multi-stage chromatography isolation to maintain Ginkgolic Acids ≤ 1.0 ppm via RP-HPLC, minimizing allergenicity concerns in liquid formulations.

    Contaminant Risk Control: Strict compliance with EC No 396/2005 and USP <561> is maintained through systematic batch testing via GC-MS/LC-MS-MS to exclude unauthorized pesticide residues.

    Elemental Impurities Monitoring: Heavy metal thresholds are monitored via ICP-MS, ensuring strict adherence to USP <2232> and EC No 1881/2006 limits.

    Global Certifications Grid: The manufacturing infrastructure of Green Spring Technology is audited and certified under BRCGS (Grade A), IFS (Higher Level), ISO 9001, ISO 22000, and HACCP.

    Dietary & Organic Compliance: Product batches are verified and accompanied by Halal, Kosher, EU Organic, and USDA Organic certifications to satisfy regional market access.

    Third-Party Laboratory Validation: Random retention samples from every production lot undergo independent validation by accredited laboratories, including SGS and Eurofins, ensuring unbiased safety verification.

    Regulatory Documentation Traceability: Every shipment includes a complete technical dossier, including batch-specific CoA, TDS, SDS/MSDS, Allergen-Free Statements, and Non-GMO Verification to support corporate compliance audits.


    Green Spring Technology Certificates



    Key Advantages


    Rapid Phase Dissolution: Solubilizes in aqueous matrices at 25°C within 60 seconds under standard agitation, eliminating the need for industrial heating loops, secondary wetting agents, or high-energy mechanical shear during liquid compounding.

    Aqueous Clarity & Sediment Control: Forms a completely clear solution at concentrations > 5.0 g / 100 mL, maintaining phase distribution across the product shelf-life without micro-precipitation, sediment drop-out, or hydrophobic ring-formation in cold-fill beverage lines.

    Chromatographic Ginkgolic Acid Control: Utilizes multi-stage column separation to enforce an absolute limit of Ginkgolic Acids ≤ 1.0 ppm, preventing the precipitation of resinous botanical complexes while satisfying strict botanical import compliance thresholds.

    Thermal & Mechanical Shear Stability: Retains active component potencies (24.0% Flavone Glycosides / 6.0% Terpene Lactones) without molecular breakdown or precipitation when subjected to standard UHT pasteurization cycles and mechanical stress up to 200 bar during inline high-pressure homogenization.


    Applications


    Functional Beverages & RTD Liquids: Formulated for ready-to-drink (RTD) matrices, carbonated beverages, and energy formulations. The extract disperses at ambient temperatures, preventing sedimentation and phase separation in automated packaging and cold-fill bottling lines.

    Liquid Dietary Supplements & Oral Vials: Utilized in single-dose oral vials, multi-vitamin syrups, and concentrated liquid drops. It remains physically compatible with aqueous vitamins, mineral salts, and organic acids within a stable formulation range of pH 4.0 – 6.5.

    Instant Powder Drink Mixes: Integrated as a macro-dispersible compound in dry beverage formulations, protein matrices, pre-workout stick packs, and meal-replacement sachets. The uniform particle distribution allows for homogenous dry blending without localized sifting or hygroscopic agglomeration during shelf life.

    Topical Personal Care: Incorporated into the aqueous phase of facial serums, hydrating toners, and scalp formulations. Its ultra-low ginkgolic acid threshold (≤ 1.0 ppm) reduces potential dermal sensitivity concerns, making it compatible with clean-label adult cosmetic regulatory matrices.


    water-soluble-ginkgo-biloba-extract-powder-clear-solubility-testing


    Technical FAQ


    Q1: How does the molecular structure of Water Soluble Ginkgo Biloba Extract Powder 24/6 resist precipitation during high-velocity inline blending in liquid compounding lines?
    A: Standard botanical extracts contain hydrophobic trilactones and flavone aglycones prone to agglomeration under continuous mechanical agitation. This water-soluble variant undergoes a solvent-free molecular isolation process that alters the particle surface energy. The structural modification allows Total Ginkgo Flavone Glycosides ≥ 24.0% and Total Terpene Lactones ≥ 6.0% to achieve complete aqueous dispersion at 25°C within 60 seconds, sustaining mechanical shear forces up to 200 bar without structural cleavage or phase separation.


    Q2: What specific column separation parameters control the concentration of Ginkgolic Acids in Water Soluble Ginkgo leaf extract to ensure compliance under USP <561> and EP limits?
    A: Standard aqueous extraction methods can concentrate polar alkylphenols, creating regulatory risks. Green Spring Technology implements a multi-stage macroporous resin chromatography purification loop monitored via validated RP-HPLC. This process enforces an absolute analytical threshold of Ginkgolic Acids ≤ 1.0 ppm. This quantitative boundary aligns with USP <2232> and EC No 1881/2006 specifications, ensuring full traceability during international food and dietary supplement compliance audits.


    Q3: How does Water Soluble Ginkgo Biloba Leaf Extract perform regarding organoleptic stability and astringency control in RTD beverage formulations?
    A: High-concentration solubilized polyphenols interact with proteins, causing bitterness and astringency. The molecular structure of this extract partially complexes phenolic rings, stabilizing flavor variables. For ready-to-drink (RTD) functional beverages, incorporating a dosage of 40 mg to 120 mg per serving within a stable formulation envelope of pH 4.0 – 5.5 minimizes sensory distortion, allowing compatibility with organic acids and standard flavor masking profiles without reducing compound bioavailability.
     


    Why Partner With Green Spring Technology?


    • Chronological Industrial Footprint: Established in 2000, Green Spring Technology delivers over two decades of manufacturing scaling, regulatory compliance data accumulation, and bulk ingredient supply chain logistics serving international B2B sectors.

    • Advanced Infrastructure & Automation: Production facilities incorporate automated multi-stage solvent extraction units, column chromatography systems, and industrial spray dryers to ensure batch-to-batch homogeneity during continuous high-volume manufacturing campaigns.

    • Specification & Physical Customization: Supported by an independent analytical and application laboratory, technical capabilities allow for the calibration of bulk density, specific mesh size optimization, and tailored active assay configurations to meet precise formulation constraints.

    • Standardized Technical & Documentation Support: Dedicated regulatory and logistics personnel provide comprehensive response metrics within 12 hours, delivering batch-specific documentation to support global corporate qualification protocols.

    • Pre-Evaluation Analytical Sampling: Production lots are supported by 10g to 50g evaluation samples, dispatched with standard technical dossiers including valid Certificates of Analysis (CoA), Technical Data Sheets (TDS), and safety documentation to facilitate laboratory validation workflows.


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  • Download Data Sheet: COA, TDS, MSDS Please fill in the form below to receive the full technical documents via email.
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