Polvo de proteína de arroz integral (80% de proteína)

¿Qué es el polvo de proteína de arroz integral?

El polvo de proteína de arroz integral es un polvo de proteína entera extraído del procesamiento de granos de arroz grueso y granos enteros, utilizando un proceso de fabricación totalmente natural que elimina las impurezas del arroz integral para un perfil nutricional completo y de fácil absorción. La relación de aminoácidos de la proteína de arroz integral está cerca de la mejor relación de aminoácidos reconocida por la OMS, su BV (bio-valor) y PER (relación de eficiencia de proteínas) puede ser comparable a la proteína animal, y es el único tipo de proteína de cereal que puede ser eximido de la prueba de alergia.

La proteína de arroz integral tiene una alta bioeficacia única y es hipoalergénica, y el polipéptido hidrolizado disminuye la presión arterial y el colesterol, por lo que se utiliza ampliamente en alimentos para bebés, aditivos alimentarios y alimentos funcionales.

La tecnología Greenspring suministra polvo de proteína de arroz integral, con cero antígenos, alto contenido de péptidos pequeños, digestiproteica de más del 90%, no OGM, bajo residuo de pesticidas, y cumple con las normas de la UE EC396, EU 2023/915.

Green Spring Technology es una empresa de biotecnología líder en China, fundada en 2000, dedicada a proporcionar extractos de plantas naturales, seguros y orgánicos a nuestros clientes. Implementamos estrictamente un sistema de gestión de calidad y organizamos la producción de acuerdo con ISO, HACCP y otras normas de calidad. Cada proceso de producción es monitoreado y probado para asegurar que el proceso de producción es conforme y los productos cumplen con los estándares internacionales como el EP, JP y USP.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Hypoallergenic

Many plant proteins contain antinutritional factors, such as trypsin inhibiting factor and flatulence factor in soya beans, and lectin in peanuts, which greatly limit their use in production. However, relevant studies have shown that brown rice protein is highly nutritious, gentle non-irritating, and low in antigenic activity. It is a plant protein resource with great potential for development. In addition, some animal protein raw materials contain anti-nutritional factors, such as lactoglobulin and some egg clear protein, etc. in the animal body may produce allergic or toxic reactions, while rice protein does not contain similar allergenic factors, its application is safe and reliable.

Excellent Amino Acid Ratio

Brown rice protein is recognized as a high-quality cereal protein, with a complete set of 18 amino acids, and rich in essential amino acids. The amino acid composition pattern is close to that recommended by WTO/FAO, which is easy to digest, absorb and utilize by the human body. Compared with other cereal proteins, rice protein has higher BV and PER, with BV as high as 77 and PER as 1.38%-2.56%, ranking first among all kinds of grains.

Applications:

In the Food Field:

Brown rice protein is easily absorbed and digested, hypoallergenic as well as 100% non-GMO, safe and reliable, perfect for special populations to supplement their nutrition. Brown rice protein formulated rice powder can be used for sensitive diarrhoea in infants and young children. Enzymatically hydrolysed or modified brown rice protein has a wide range of uses in food, including foaming in baked goods and confectionery, stabilising and thickening in liquid or semi-solid foods (e.g. meat products). After the hydrolysis of brown rice protein by protease, the hydrolysate is subjected to Maillard reaction to prepare meat flavouring, which can be widely used in instant noodles, puffed food, meat processing and condiments.

For Healthcare Products:

Brown rice protein can quickly replenish protein in the body, and at the same time, it is low in sugar, low in fat, zero cholesterol, and free of coloring and preservatives. Brown rice protein can lower blood cholesterol, promote fat metabolism, promote calcium absorption, lower blood lipids, adjust blood pressure, promote sleep, enhance memory, delay aging, adjust the body's immune function, improve microcirculation, and thus enhance physical fitness and improve the ability to prevent diseases.