60% de polvo de proteína de semilla de calabaza

¿Qué es el polvo de proteína de semilla de calabaza?

El polvo de proteína de semilla de calabaza es un polvo de proteína de origen vegetal derivado de las semillas de calabaza. Es alto en fibra dietética, magnesio y zinc. La fibra dietayuda a la digestión, reduce el azúcar en la sangre y el colesterol, y previene la obesidad y la diabetes.

El polvo de proteína de semilla de calabaza es una fuente completa de proteína que contiene aproximadamente 20 aminoácidos, incluyendo 8 aminoácidos esenciales e histidina, que es esencial para los niños. El contenido de aminoácidos de la proteína de semilla de calabaza excede los estándares establecidos por la FAO (organización de las naciones Unidas para la alimentación y la agricultura) y la OMS (organización mundial de la salud). La proporción de aminoácidos esenciales es similar al patrón de composición de aminoácidos requerido por el cuerpo humano, y el contenido de aminoácidos está equilibrado, con una tasa de absorción en el cuerpo humano tan alta como 88% a 97% y una potencia fisiológica de 73% a 86%.

La tecnología Greenspring suministra 60% de polvo de proteína de semilla de calabaza, el cual está hecho de semillas de calabaza orgánicas, usando un proceso de prensado en frío que naturalmente concentra la proteína y elimina parte del aceite de semilla, mientras mantiene la integridad nutricional de las semillas de calabaza, con un contenido de proteína de más del 60%. Este 60% de polvo de proteína de semilla de calabaza está libre de conservantes y aditivos. Es natural y saludable.

Fundada en 2000, Green Spring Technology se ha comprometido a proporcionar a sus clientes extractos de plantas naturales, seguros y orgánicos. Hemos obtenido Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, y muchas otras certificaciones. Podemos proporcionar informes de pruebas autorizados de terceros. Todos los productos est ã ¡N implementados por los m ã ¡S altos est ã ¡Ndares internacionales de la industria, siguiendo los est ã ¡Ndares de la UE EC396, UE 2023/915 y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Reduces Cholesterol

Pumpkin seed protein is high in phytosterols, a substance that lowers cholesterol levels and prevents cardiovascular disease, because phytosterols compete with cholesterol for intestinal absorption, thus reducing the amount of cholesterol entering the bloodstream. Also, phytosterols inhibit the enzyme that synthesizes cholesterol in the liver.

Improvement of Body Immunity

Pumpkin seed protein can promote the synthesis of immunoglobulin, effectively enhancing humoral immunity; it can also improve the proliferation of T-lymphocytes and enhance the cellular immune response; it can also regulate immunity by promoting the release of a variety of endocrine hormones, including insulin, growth hormone, prolactin, antidiuretic hormone, and catecholamines.

Repels Parasites

Pumpkin seed protein powder in the amino acid composition of a special pumpkin zeic acid, can expel tapeworms, pinworms, roundworms and other parasites, can be a good medicine for worms, which is non-toxic, does not produce any side effects, is very suitable for family pets deworming. Pumpkin zeylanine also has the effect of inhibiting the growth and development of schistosome larvae, and can prevent and control schistosomiasis.

Prevention of Cardiovascular Disease

The glutamic acid and arginine content of pumpkin seed protein powder is much higher than that of other plant proteins. According to the research results of the 1998 Nobel Prize winner in medicine, arginine in protein is the only prerequisite substance for the synthesis of nitric oxide in the body. Pumpkin seed protein powder in the arginine content is sufficient, supplementation of pumpkin seed protein can promote the synthesis of nitric oxide, and diastolic blood vessels, reduce blood pressure, improve blood supply to the heart and brain, enhance the elasticity of blood vessel wall, effective prevention of cardiovascular disease.

Promotes Muscle Synthesis

Pumpkin seed protein contains a large amount of glutamine. Experimental studies have proved that glutamine can increase muscle cell volume, stimulate muscle protein synthesis, improve muscle vitality, and enable muscle growth. Pumpkin Seed Protein is a plant-sourced protein that does not contain any allergens and can be consumed by allergy-prone individuals.

Applications:

In the Food Field:

Pumpkin seed protein powder is rich in many kinds of amino acids, and comprehensive nutrition, it can be used as a nutritional supplement directly added to flour, cornmeal, and other finished grains to make up for the lack of essential amino acids (especially lysine) in cereals. In the higher grade meat products, adding it not only improves the texture and flavor of meat products but also improves the protein content and strengthens the vitamins. Pumpkin seed protein powder can also be used as an additive to improve the flavor and nutritional composition of baked goods. Pumpkin seed protein powder is also used in beverages.