Extracto de Alfalfa al 20% de flavonoides

¿Qué es el extracto de Alfalfa flavonoides?

El extracto de Alfalfa es el extracto de hierba entera de Medicago sativa L, una legum. La Alfalfa es rica en una variedad de ingredientes activos, y sus flavonose utilizan a menudo en la producción de antioxidantes, medicamentos antiinflamatorios, medicamentos antibacterianos, y así sucesivamente. Los flavonode extracto de Alfalfa tienen las funciones activas de aumentar el nivel de antioxidantes del cuerpo, reducir el nivel de inflamación celular mejorando la inmunidad, y promover la tasa de conversión alimenticia de los animales, lo que hace que su aplicación en la alimentación animal sea cada vez más importante para los investigadores.

verde La tecnología de primavera suministra Alfalfa extracto de flavonoal 20%, que es un polvo uniforme y fino con propiedades estables y bajo contenido de humedad, lo que puede extender el período de almacenamiento.

Green Spring Technology es una empresa de biotecnología líder en China, que se estableció en 2000 y ha obtenido muchas certificaciones como Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, etc. Los informes de pruebas autorizados de terceros están disponibles. Green Spring organiza la producción siguiendo las normas ISO, HACCP y otros estándares de calidad. Tenemos un riguroso proceso de control de calidad interno, y cada paso de producción en el proceso de producción es monitorey probado para asegurar el cumplimiento. Se ha establecido un sistema de trazabilidad perfecto y todos los productos son trazables.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Antioxidant

Flavonoids and isoflavonoid substances in alfalfa extract can eliminate free radicals in the chain initiation stage in the antioxidant reaction as well as directly capture free radicals in the free radical reaction chain and block the free radical chain reaction through phenolic hydroxyl groups. Flavonoids and isoflavones substances have a strong antioxidant function, can remove reactive oxygen species in the body, protect lipids, proteins, and chromosomes in the human body from reactive oxygen species attack, prevent cellular lesions, enhance immunity, and delay aging.

Hypolipidaemia

Alfalfa extract has the effect of lowering the levels of TC and TG in hyperlipidaemic rats and reducing the degree of liver lesions in hyperlipidaemic rats.

Improving the Quality of Livestock Products

British and German scientists found that feeding alfalfa extract rich in polyunsaturated fatty acids to cattle can increase the content of long-chain n-3 fatty acids such as conjugated linoleic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in beef. The experimental grouping scheme was as follows: 1) straw and concentrates group (S-CC); 2) straw, concentrates and 2 000 IU VE/kg alfalfa extract group (S-PXC); 3) green storage feed group (GS); 4) green storage feed and 75 g alfalfa extract/kg hay group (GS-LPX); and 5) green storage feed and 150 g alfalfa extract/kg hay group (GS HPX).

Supplementary feeding of alfalfa extract with concentrates and silage increased the n-3 fatty acid content of tenderloin and had a significant (P < 0.05) favorable effect on the ratio of n-6:n-3 polyunsaturated fatty acids without adversely affecting the organoleptic quality of the tenderloin.

Anti-Inflammatory

Alfalfa extract can have a significant inhibitory effect on tissue swelling in the early stage of inflammation, and can also inhibit tissue proliferation and granulation in the late stage of inflammation, showing good anti-inflammatory effects.

Improves Immunity

Several studies have shown that flavonoids extracted from alfalfa can scavenge free radicals, improve animal lactation, increase egg production, and have mild estrogenic and immune functions. Other tests have shown that isoflavones also have cardiotonic, anti-hypoxic, improve the body's immune function, and inhibit the growth of sex hormone-dependent tumors.

Weight Loss

Alfalfa extract can reduce the body mass of nutritionally obese rats, reduce Lee's index, decrease the body fat mass, and make the size of adipocytes smaller. This indicates that alfalfa extract has an obvious weight loss effect.

Applications:

For Healthcare Products:

The many active ingredients in alfalfa extract give it the ability to lower cholesterol, regulate blood lipid levels, and prevent atherosclerosis. In addition, it regulates the immune system and antioxidants, which helps to slow down the aging process.

For Feed Product：

It was found that alfalfa polysaccharides extracted from alfalfa have various bioactive effects such as immunomodulatory function, antioxidant, antitumor, and improvement of the intestinal environment, etc., and are low-cost, non-residual, and non-toxic, so they have good research and application value in livestock and poultry production and are a kind of green feeding additives with great application potential.