Empower Your Health Product Formulations with Green Spring Technology's Hyaluronic Acid Powder

abr17,2025
categoría:Cosmetic Ingredients

Ácido hialurónico is unnaturally occurring biopolymer widely present throughout elnatural world. Since its discovery in the 1930s, the applications dehyaluronic acid have continually expanded. From its initial use as an ophthalmic adjuvant, its scope has progressively extended into skincare yhealth products, establishing it as one dethe most prominent functional ingredients.

 

China commenced research, development, yproductieldehyaluronic acid in the 1980s, evolving from early extraction methods to modern microbial fermentation techniques. Through continuous strain optimisation yprocess refinement, both yield and quality have significantly improved. The industry now prioritises raw material purity, stability, and adaptability, striving to deliver superior hyaluronic acid solutions across diverse sectors.

 

As an enterprise specialising in the research, development, and production of biological raw materials, Green Spring Technology leverages advanced fermentation technology and stringent quality control systems to produce high-quality Polvo de ácido hialurónico suitable for diverse health and personal care products. Our products feature high purity, excellent stability, and potent moisturising properties, enabling clients to enhance product experiences, optimise formulation efficacy, and deliver gentler, more effective care options to end consumers.

 

Green Spring Technology remains steadfast in its commitment to providing clients with safe, reliable, and innovative hyaluronic acid powder, jointly advancing the progress of the health products industry.

 

Cosmetic Raw Material Hyaluronic Acid Powder

1 Structure and Properties of Hyaluronic Acid

Hyaluronic acid is a naturally occurring polysaccharide composed of repeating disaccharide units, exhibiting a broad molecular pesorange. Its molecular chains form a distinctive helical structure in space, bearing numerous hydrophilic groups that confer exceptional water-binding capacity.E xperiments demonstrate that hyaluronic acid can absorb water far exceeding its own weight, forming a soft, viscoelastic liquid state.

 

2 Applications of Hyaluronic Acid Raw Materials

2.1 Applications of Hyaluronic Acid in Health Care

2.1.1 El ojoHealth Care

Hyaluronic acid plays a positive role in eye care products due to its excellent viscoelasticity and biocompatibility.It forms a gentle protective film on the ocular surface, helping maintain moisture and reducing external irritants. Currently, hyaluronic acid is widely incorporated into various eye health care products, delivering a comfortable and soothing experience.

 

With ongoing advancements in materials science and application technologies, the potential of hyaluronic acid in eye care continues to expand, promising support for future innovative products.

 

2.1.2 Application in Functional Ingredient Delivery

Owing to its unique molecular structure, hyaluronic acid powder exhibits excellent carrier properties within ingredient delivery systems. Its molecules form a gentle three-dimensional network structure in solution, facilitating the stable attachment and controlled release of functional ingredients, thereby enhancing the user experience.

 

Furthermore, hyaluronic acid can be combined with various active ingredients to enhance their local efficacy, offering greater possibilities for personal care product development.

 

2.1.3 Applications in biomaterials

As a natural biomaterial, hyaluronic acid demonstrates extensive application potential across multiple fields. Currently, numerous innovative material products based on hyaluronic acid have been developed, such as materials for health care and skin maintenance. Its properties in tissue support and repair continue to inspire Nuevo nuevomaterial research, with its application scope continually expanding.

 

2.2 Hyaluronic Acid in Cosmetics

Hyaluronic acid powder has emerged as one of the most celebrated star ingredients in the cosmetics industry in recent years. Recognised internationally as a Natural Moisturising Factor (NMF), its exceptional water-binding and hydrating capabilities impart potent moisturising effects to diverse skincare formulations.

 

Cosmetics incorporating hyaluronic acid, hailed as ‘bionic skincare’ or ‘fourth-generation skincare’, represent a burgeoning global trend in both research and consumer demand. Numerous brands actively utilise this ingredient, striving to launch highly effective moisturising products that better meet modern skincare demands, thereby propelling the advancement of beauty technology.

 

3 Preparation of Hyaluronic Acid

3.1 Animal Tissue Extraction Method

Animal tissue extraction represents the traditional production method for hyaluronic acid, primarily utilising raw materials such as cockscombs and animal body tissues. This approach involves complex processes, higher costs, limited raw material sources, and relatively low production efficiency. Currently, with the increasing maturity of biotechnological fermentation techniques, this method is gradually being replaced by fermentation methods that are more efficient and better suited to large-scale production.

 

3.2 Microbial Fermentation Method

3.2.1 Biosynthetic Pathway of Hyaluronic Acid

Currently, strains commonly used for hyaluronic acid production primarily include Streptococcus equi (Group C) and Streptococcus equi subsp. equi. These bacterial strains exhibit high fermentation efficiency and are more suitable for large-scale production. The Síntesis síntesis síntesisof hyaluronic acid relies on a specific enzyme system. Research indicates that the Type I synthase present in microorganisms plays a pivotal role in hyaluronic acid production. This enzyme system involves multiple genes working synergistically to complete the biosynthesis of hyaluronic acid.

 

In recent years, microbial fermentation has become the mainstream process for hyaluronic acid preparation due to its high production efficiency and strong process controllability, providing the industry with a stable and high-quality source of raw materials.

 

3.2.2 Selection and Breeding of Hyaluronic Acid Production Strains

During microbial fermentation of hyaluronic acid, targeted selection and breeding of production strains are routinely employed to enhance product purity and yield. Through various mutagenic approaches, including physical and chemical methods, superior strains can be obtained. This effectively reduces impurity generation during fermentation, thereby elevating hyaluronic acid quality to better meet Cosméticos cosméticosingredient application requirements. This technical pathway has become a key direction for the industry to enhance production standards.

 

3.2.3 Optimisation of Hyaluronic Acid Fermentation Processes

In microbial fermentation production of hyaluronic acid powder, optimising medium composition and cultivation conditions can significantly enhance product quality and yield. Composite nitrogen sources and glucose are currently the predominant raw materials, effectively controlling costs while meeting microbial growth requirements.

 

During fermentation, precise regulation of parameters such as temperatura, pH, and aeration further enhances hyaluronic acid synthesis efficiency. Research indicates that implementing differentiated temperature control strategies across distinct fermentation stages improves product conversion rates. Additionally, appropriately elevating dissolved oxygen levels facilitates the production of higher molecular weight hyaluronic acid, thereby enhancing its moisturising properties.

 

To ensure product quality, multiple auxiliary components are added during production to stabilise the fermentation process and protect the product structure, ultimately enabling large-scale production of higher-quality hyaluronic acid. Currently, fermentation has become the mainstream process for hyaluronic acid preparation, providing the cosmetics industry with stable, reliable, high-quality raw materials.

 

3.2.4 Continuous Optimisation of Hyaluronic Acid Fermentation Processes

In hyaluronic acid fermentation, enhancing mixing and oxygen transfer efficiency through improved agitation methods and reactor design can effectively boost yield. For instance, employing specific agitator blade designs optimises fluid dynamics, thereby improving final output quality.

 

To address potential extraction challenges during late fermentation stages, the industry is actively developing novel techniques such as continuous culture.Such methods help maintain fermentation environment stability, enhance product consistency, and simplify subsequent purification steps. Research indicates that by rationally regulating the fermentation process, hyaluronic acid yield can be increased while ensuring stable quality, providing reliable support for large-scale production.

 

Currently, continuous innovation in fermentation processes is driving improvements in both production efficiency and product quality, further cementing hyaluronic acid's core position within the cosmetic ingredients sector.

 

4 perspectivas

Global demand for hyaluronic acid powder continues to grow. To meet the increasing quality and efficacy requirements in health and personal care products, Green Spring Technology leverages advanced microbial fermentation processes to provide customers with high-quality, highly stable hyaluronic acid raw materials.

 

Compared to traditional extraction methods, Green Spring Technology's modern fermentation techniques not only significantly enhance hyaluronic acid yield and molecular weight but also demonstrate notable advantages in product purity, batch consistency, and application safety.O ur products feature excellent solubility, outstanding moisturising properties, and superior formulation compatibility. They find broad application in skincare, oral care, scalp health, and diverse personal wellness products, empowering clients to effortlessly develop gentler, more effective end products with exceptional user experiences.

 

Food Grade Hyaluronic Acid Powder to Drink


Green Spring Technology remains steadfastly committed to technology-driven quality enhancement. Through continuous optimisation of microbial strains and refinement of fermentation processes, we persistently elevate the comprehensive performance of our hyaluronic acid powder. We look forward to collaborating with more brand partners to jointly advance innovation in health products, delivering more trustworthy, premium choices to the market.

 

Please contact us at helen@greenspringbio.com or WhatsApp: +86 13649243917 to obtain the latest product documentation, samples, and bespoke quotations.

 

referencia

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[8]Cortivo   R,De   Galateo   Castellani    I,et   alhialurónico   El ácido promueve la expresión de f6broblay condroblaen el embrión de pollo.  célula  Biol   En el  Informes,1990,14:111 a 114

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