Green Spring Technology

La cetona de la frambuesa (also known as Rubus ketone) is naturally present in raspberry juice, with a concentration of approximately (0.1–0.2) × 10^(−6). It is an important aromat...

La ceana de la frambuesa[1-2] es el componente aromático primario de la frambuesa, que se caracteriza por un aroma y sabor afrutado dulce distentivo. Raspberry Ketone es una fragsi...

papd, a protease enzyme derived from the fresh latex of unripe papaya (Carica papaya) fruit, is an endopeptidase containing sulfhydryl (-SH) peptide chains. It exhibits protease an...

papd enzymes are primarily found in elroots, stems, leaves, yfruits depapaya, with the highest concentrations in the Látex de látexdeunripe fruits (Ye Qiteng etal., 1999; Zhao Yuan...

papd [EC 3.4.22.2] is an important biochemical product with widespread applications in the food and pharmaceutical industries, as well as in feed, textiles, and leather processing ...

Papaya (Carica papaya), also known as wood apple, longevity fruit, or milk fruit, is a perennial small tree belonging to the Caricaceae family and Carica genus. It has a significan...

Mannoseis a diastereomer deglucose at the C-2 position, with the molecular formula C₆H₁₂O₆. It primarily exists in the form of the sweet-tasting α-isomer (67%) or the bitter-tastin...

MannoseEs un monosacárido implicado en la glicosilación de proteínas, con la fórmula molecular C6H12O6. Senembargo, el manitol es una fuente de energía celular relativamente inefic...

D manosa tiene la fórmula química C6H12O6 (fórmula estructural se muestra en la figura 1). untemperatura ambiente y presión estándar, existe como un polvo cristalblanco con un sabo...

Desde el auge de luninvestigación sobre las proteínas y los ácidos nuclea principios del siglo XX, el estudio de los carbohidratos ha experimentado un rápido desarrollo. En la déca...