Polvo puro Natural de astaxantina 5%

¿Qué es polvo puro de astaxantina?

Astaxantina Natural proviene de algas, bacterias y fitoplancton. Astaxantina Natural también se puede obtener de crustáceos, peces, aves y aves de corral. Se ha encontrado que muchas especies de algas como las algas de nieve, chlamydospermum, nudibranchs y algas contienen astaxantina. Entre ellos, la acumulación de astaxantina por Haematococcus Pluvialis Puede alcanzar un máximo del 4% del peso seco de las células, y la tasa de acumulación y la cantidad total de producción es mayor que la de otras algas verdes. Actualmente se reconoce como la mejor fuente biológica para la producción de polvo natural de astaxantina.

La tecnología de primavera verde proporciona polvo de astaxantina pura natural al 5% con alta actividad antioxidante y buena estabilidad. Es un tipo de polvo natural puro de astaxantina, que se origina de Haematococcus Pluvialis. Es de color rojo oscuro o incluso marrón rojizo, que es el color natural de la astaxantina extrade Haematococcus Pluvialis. Este polvo natural de astaxantina tiene un olor natural de algas y se dispersa rápidamente en el agua.

El polvo puro astaxantina natural suministrado por primavera verde cumple con las normas internacionales de residuos de disolventes, residuos de plaguicidas, y metales pesados, tales como la norma europea, la norma americana, y la norma japonesa. Podemos proporcionar informes de prueba autorizados de terceros. Primavera verde ha establecido un sistema de trazabilidad perfecto, todos los productos pueden ser rastreados, y cada producto desde el origen hasta el producto terminado tiene una prueba detallada, y los informes de producción, para garantizar que cada eslaben en el proceso de producción puede ser controlado y comprobado.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Antioxidant

The important property of astaxanthin is its antioxidant properties, which make it an excellent antioxidant. Studies have shown that astaxanthin has the strongest bursting capacity, and its ability to burst molecular oxygen is higher than that of beta-carotene, vitamin E, alpha-carotene, lutein, and lycopene, which all have the same structure.

Astaxanthin's powerful antioxidant properties are due to its ability to stabilize the structure of membranes and reduce membrane permeability. It limits the entry of peroxide promoters into the cell and protects vital intracellular molecules from oxidative damage. Research has shown that astaxanthin is effective in reducing oxidative damage, removing lactic acid accumulation from the body, and reducing delayed onset muscle pain after strenuous exercise, making it ideal for athletes and fitness enthusiasts.

Improve Endurance

Exercise first depletes glycogen stored in muscles and internal organs, and prolonged exercise causes glycogen depletion and blood glucose lowering, resulting in fatigue of internal organs and the center. Astaxanthin not only protects skeletal muscle from oxidative stress damage during activity but also protects carnitine palmitoyltransferase-I (CPTI, a lipotransferase) involved in the transport of fatty acids to the mitochondria.

On the one hand, it promotes fat as the main fuel enhances fat metabolism, and enables the body to produce more energy. It meets the body's need for large amounts of energy consumption during exercise, increasing tolerance and prolonging the duration of exercise. On the other hand, a large amount of fat burning, but also consumes the body's accumulated fat, to achieve the effect of weight reduction and body shaping. Therefore, natural astaxanthin powder contained product is favored by professional athletes and fitness enthusiasts.

Enhancement of Immunity

Astaxanthin significantly enhances the body's local and systemic immunity. This immunomodulatory property, combined with antioxidant properties, plays an important role in preventing the occurrence and spread of disease. Experiments have shown that astaxanthin can slow down the decline in immunity caused by aging, improve the function of the body's immune organs, and enhance resistance to harsh environments.

More importantly, astaxanthin can enhance the function of T-cells in the body, and increase the number of neutrophilic leukocytes, natural killer cells, involved in cellular immunity. Promote the production of immunoglobulin, and increase the production of IgG (immunoglobulin G), IgA (immunoglobulin A), and IgM (immunoglobulin M). Enhances humoral immune response ability and improves the body's immunity.

Prevention of Cardiovascular Diseases

Astaxanthin can reduce the oxidation of apolipoproteins and can be used to prevent atherosclerosis, coronary heart disease, and ischaemic brain damage. Astaxanthin dilates blood vessels, lowers blood pressure, and improves blood and oxygen supply by activating nitric oxide synthase activity in vascular endothelial cells. It can also play a role in regulating blood pressure by inhibiting angiotensin II and improving blood viscosity. Astaxanthin can effectively reduce triglycerides, total cholesterol, and low-density lipoprotein, and increase high-density lipoprotein. Inhibit low-density lipoprotein is oxidized, vascular endothelial inflammation, and platelet abnormal coagulation. Fundamental prevention of atherosclerosis and thrombosis. Therefore, astaxanthin is one of the best healthcare options to prevent cardiovascular and cerebrovascular diseases.

Applications:

In Pharmaceutical:

The human retina is rich in unsaturated fatty acids, as is the central nervous system. Free radicals generated by oxidation can easily cause peroxidation of retinal cells and the central nervous system, leading to organism damage. Astaxanthin can overcome the clotting disorders caused by antiplatelet drugs, and in the United States, there are already companies that develop natural astaxanthin powder as a pharmaceutical raw material.

In the Food Field:

The fat-soluble natural astaxanthin powder shows a natural brilliant red colour, with strong colouring power, is safe and harmless, not much dosage, has no peculiar smell and has good taste. It is widely used in the colouring of health products, edible oils and fats, ice creams, candies and seasonings. Especially the food containing more lipids.

Astaxanthin not only serves as a high-quality pigment but also serves as a functional ingredient in health products because of its immune-enhancing and anti-ageing effects. Due to its strong antioxidant properties, it can keep the nutrients of food from being destroyed, thus acting as a food preservation, flavour preservation and quality preservation component. In Japan, astaxanthin is often regarded as a functional food additive and is often used to soak fruits, seaweeds and vegetables, while astaxanthin is also used as a red dye for vegetables.

For Feed Product：

In aquaculture, the use of natural pure astaxanthin powder as a hormone can promote the fertilization of fish eggs. It reduces embryonic mortality, accelerates individual growth, and increases the rate of fish maturation. When astaxanthin-producing Red Fife yeast fragments are added to fish bait and salmon and sturgeon consume the bait, the astaxanthin usually accumulates in the skin and flesh of the fish, giving them a reddish color. These fish exhibit a brighter colour compared to fish that do not consume astaxanthin. They are rich in nutrients and have a better taste, and are very popular with consumers in the European and American markets.

Astaxanthin can be used not only in aquaculture but also in poultry farming. Studies have shown that feed with added natural astaxanthin powder can promote the growth of poultry, increase the egg production rate of poultry, and the skin, feet, and beaks of meat birds all show the golden yellow colour favored by consumers. The addition of astaxanthin can increase the commodity value of various eggs and meat. Therefore, the use of astaxanthin can play an effective role in promoting the development of the farming economy.