D tagatosa

¿Qué es D tagatosa?

La tagatosa es un edulcornatural bajo en calorías estructuralmente similar a la allulose, un "isómero diferencial" de la fructosa. La tagatosa es un "azúcar raro", que se encuentra en pequeñas cantidades en la naturaleza en las frutas, el cacao y los productos lácteos. La dulzura de la tagatosa es similar a la de la sacarosa, con un 92% de la dulzura de la sacarosa, básicamente sin mal olor o sabor, y produce alrededor de 1/3 de las calorías de la sacarosa, con un valor energético de 1,5 kcal/g. Además, la tagatosa es susceptible a la reacción meládica, puede ser carameliza temperaturas más bajas, y por lo tanto se puede utilizar en productos lácteos, bebidas, productos de cereales, confitería, frutas conservadas, y otros campos de alimentos.

Los suministros de tecnología de primavera verde D Tagatose con biotecnología sintética avanzada. Su Tagatose tiene mayor pureza y menor costo.

Green Spring Technology es una compañía de biotecnología líder en China, que se estableció en 2000 y se dedica al suministro de ingredientes alimenticios naturales, ingredientes nutracéuticos e ingredientes nutricionales. Sus productos cumplen con la UE EC396, UE 2023/915, y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. Primavera verde ha obtenido muchos certificados como Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, etc.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Low Energy

Animal studies have shown that Tagatose consumes more energy than it releases during metabolism, does not cause fat deposition, and provides much less energy than sucrose. Therefore, Tagatose is a new type of low-energy sweetener, which can reduce the occurrence of obesity. It has been confirmed in the United States that Tagatose is added to beverages in the amount of 5 g/serving (240 ml) with a calorie value of 1.5 kcal/g on the nutrition label.

Lowering Blood Sugar

D Tagatose can regulate blood glucose levels in both healthy people and people with type II diabetes. D tagatose has a high safety profile, and antioxidant activity, and inhibits weight gain compared to conventional oral diabetes medications. Studies have shown that 75 g of D-tagatose given to diabetic patients 30 min before a glucose tolerance test significantly inhibited the rise in blood glucose without affecting blood insulin levels and that a minimum dose of 5 g of D-tagatose (3 times/d) was effective in controlling acetylated haemoglobin levels in patients with type II diabetes mellitus.

Prebiotics

Prebiotics are organic substances that are not digested or absorbed by the host but can selectively promote the metabolism and proliferation of beneficial bacteria in the body, thus improving the health of the host. D-Tagatose is a good prebiotic, D-Tagatose is resistant to human gastro-intestinal conditions, and can effectively stimulate the growth of probiotic bacteria, especially Bifidobacterium infantis, and thus inhibit the growth of pathogenic bacteria. Inhibit the growth of pathogenic bacteria. Studies have shown that D-Tagatose inhibits the growth of caries-causing bacteria such as Streptoccus gordonii, and it has anti-caries function. The functions of promoting the proliferation of probiotics, inhibiting the growth of pathogenic bacteria, and resisting dental caries all reflect the good probiotic function of D-tagatose.

Antioxidant

D tagatose has the potential to attenuate cellular damage caused by intracellular free radicals. D tagatose was shown to inhibit oxidative damage in mouse hepatocytes caused by the drug furazolidin compared to equivalent amounts of glucose, mannitol, or xylose. D-tagatose has a weak iron chelating property. Therefore, D tagatose can protect cells from iron-induced cytotoxicity by inhibiting the production of free radicals caused by iron-catalyzed membrane lipid peroxidation and protein carbonyl formation.

Applications:

In the Food Field:

Tagatose is an excellent low energy food sweetener and filler that has been used in a variety of food processing areas. In the baking field, the low temperature caramelisation of Tagatose makes it easier than sucrose to produce the desired color and more mellow flavor; in the beverage field, Tagatose is mainly used for its synergistic effect on powerful sweeteners such as sweetener, aspartame, acesulfame, stevia, etc., to eliminate undesirable aftertastes, such as metallic, post-bitter and astringent aftertastes, etc., produced by powerful sweeteners, and to improve the mouthfeel of the beverages.

For Healthcare Products:

As Tagatose has a prebiotic effect, it can effectively improve the intestinal flora and prevent colon cancer, so it can be used as the raw material of health care functional food.

In Pharmaceutical:

In medicine Tagatose is used in cough syrups, excipients and foaming agents in pharmaceuticals, adhesives for fixing dentures, moisturizing agents in toothpaste and mouthwashes, mouth washes, and oral disinfectants.