Extracto de arroz de levadura roja en polvo 3% Monacolin K

¿Qué es el polvo de extracto de arroz de levadura roja?

El polvo de extracto de arroz de levadura roja es el extracto de arroz de levadura roja obtenido por el hongo de la familia Aspergillus Monascus Purple parasitando en el arroz japonica, y el ingrediente activo es la lovastatina. El arroz de levadura roja es un metabolito del arroz de levadura roja que es rico en enzimas biológicamente activas y varias sustancias fisiológicamente activas como la monacolina-k, ergosterol, ácido aminobutírico y hormonas vegetales naturales. Tiene muy altos beneficios nutricionales y de salud, valor medicinal, no tóxico y efectos secundarios, natural y seguro.

Green Spring Technology supplies red yeast rice extract, which is made from indica rice as the raw material. Using modern biotechnology, high-quality red yeast mould (such as Monascus purpureus) is isolated and refined through liquid deep fermentation. Red yeast rice extract is obtained through a specific extraction process, separating the active components from the red yeast rice. The primary active ingredients of red yeast rice extract include lovastatin (lovastatina, also known as Mefibrate), red yeast pigments, ergosterol, enzymatic active substances, and gamma-aminobutyric acid (GABA) compounds. Among these, lovastatin is one of the most important functional components in red yeast rice extract, exhibiting significant lipid-lowering effects. Red yeast rice extract is typically a red powder with a pure colour, good light and heat stability, and is 100% natural and safe with no side effects. Its specifications can be customised according to different production processes and requirements, with common specifications including lovastatin content ranging from 0.8% to 1.5%.

Green Spring Technology was established in 2000 and is committed to providing customers with natural, safe, and organic ingredients, primarily used in dietary supplements and nutritional products. All products we provide adhere to the highest international industry standards, complying with EU EC 396, EU 2023/915 standards, and the highest solvent residue standards. We have established a comprehensive traceability system, ensuring that all products are traceable. Each product undergoes detailed testing and production reporting from raw material sourcing to finished product, ensuring that every stage of the production process is controllable and traceable.

Green Spring Technology has obtained multiple certifications, including Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO 9001, ISO 22000, EU Organic, and USDA Organic. We can provide authoritative third-party testing reports.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Antioxidant

Red yeast rice extract is rich in flavonoids and polyphenols, which can remove free radicals in the body, reduce oxidation reactions, improve cell antioxidant capacity, and help prevent and delay aging.

Hypolipidemic

An active ingredient in Red yeast rice extract powder, monascin, has been proven to inhibit the synthesis of cholesterol, reduce fat accumulation, and have a certain effect on hyperlipidemia. It can inhibit the activity of HMG-CoA reductase in the body, thereby inhibiting the key enzyme of cholesterol synthesis.

Antihypertensive

Some active ingredients in Red yeast rice extract, such as monascus and monascus alcohol, have the effect of lowering blood pressure. They can expand the cardiovascular system, promote the relaxation of the vascular wall, reduce blood viscosity, and thus reduce blood pressure.

Antibacterial

An acidic polypeptide substance in Red yeast rice extract, monascus cell element, has certain antibacterial and bacteriostatic effects. It can inhibit the growth and reproduction of a variety of bacteria and fungi and has a certain effect on bacterial infections such as Aphthous stomatitis and Stye.

Promote Digestion

Red yeast rice extract contains rich enzymes, which can help the human body to decompose food, promote digestion and absorption, increase appetite, and alleviate gastrointestinal problems.

Applications:

In the Food Field:

As a natural and safe food colorant, Red yeast rice extract powder is widely used in pastries, meat products, bean products, soy sauce, beverages and other foods, giving products a bright red color and improving the nutritional value of food.

In Cosmetics:

As a natural plant pigment, Red yeast rice extract can be used in cosmetics, such as lipstick, eye shadow, foundation make-up, and other products, giving it a natural red color, and has moisturizing, antioxidant, freckle removal, anti-aging and other effects.

For Health Products:

Red yeast rice extract can be used as the raw material of health care products to make oral liquid, capsules, and other products, which can regulate blood lipids, promote digestion, protect the cardiovascular system, and delay aging.