Ácido linoleico Natural conjuado en polvo 50% a granel

¿Qué es el polvo de ácido linoleico conjuado Natural?

El ácido linoleico conjugado (CLA) es un término general para un grupo de isóde ácido octadecadienoico que contienen dobles enlaces cis y trans conjugados. Es uno de los ácidos grasos indispensables para los seres humanos y los animales, pero no puede ser sintetizpor sí mismo y es una sustancia con importantes efectos farmacológicos y valor nutricional.

Un gran número de documentos han demostrado que el ácido linoleico conjugado tiene ciertas funciones fisiológicas tales como antitumour, anti-oxid, anti-mutagenesis, anti-bacterias, bajando colesterol humano, anti-aterosclerosis, mejorando inmunidad, mejorando densidad ósea, previniendo y controlando diabetes y promoviendo crecimiento. En los últimos años, ha habido algunos informes de investigación clínica que demuestran que el ácido linoleico conjugado puede aumentar el consumo de energía física después de entrar en el cuerpo, por lo que puede reducir eficazmente el depósito de grasa en el cuerpo en términos de control de peso.

El ácido linoleico Natural conjugado se encuentra principalmente en la grasa de la leche y en los productos cárnicos de animales rumen como las vacas y las ovejas. En la naturaleza, el ácido linoleico conjuproviene del extracto natural de semilla de cártamo.

El polvo de ácido linoleico conjunatural suministrado por la tecnología de primavera verde está hecho de semillas de cártamo, que se esterilia a alta temperatura con nitrógeno, se prensa y se fila, y el filtrado se somete a la reacción enzim, se ajusta al valor de pH, y luego se somete a la reacción de acidi, y luego se extrae y se separa para obtener el polvo de ácido linoleico conjunatural de alta pureza. El tiempo de preparación de este método es corto, y el ácido linoleico conjuproducido es de alto contenido y pureza, que puede ser consumido directamente.

Primavera verde es un proveedor profesional de extractos de plantas con 23 años de historia, podemos personalizar todo tipo de extractos de escala, así como extractos estándar. Contamos con un laboratorio independiente, un equipo profesional de i + d, un equipo de producción experimentado y un equipo de ventas. Tenemos un sistema sistemático de gestión de calidad y organizamos la producción de acuerdo a ISO, HACCP, y otras normas de calidad. Hemos aprobado Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO y otras certificaciones. Podemos proporcionar informes de prueba autorizados de terceros.

Especificaciones: 

Normativa:

Se ajusta a la normativa de la UE.

Benefits:

Fat Reduction

Conjugated linoleic acid (CLA) reduces fat mainly by increasing the rate of lipolysis so that the fat ingested from food can enter the muscle cells and be oxidized into energy. Conjugated Linoleic Acid Powder affects energy metabolism by regulating the function of mitochondria, increasing the metabolism of the organism, and promoting the consumption of energy.

It increases the rate of lipid degradation in fat cells, reduces the amount of fat already stored in the body, and makes fat cells smaller. Inhibit fatty acid synthesis by regulating the expression of fatty acid synthesis-related enzymes or receptors, reducing lipogenesis, and lowering the number of fat cells. Conjugated Linoleic Acid Powder can also inhibit the lipogenic differentiation of muscle cells and promote the myogenic differentiation of muscle cells to promote the growth and development of skeletal muscle, to maintain and increase muscle mass so that the metabolic rate of the body is not impaired.  

Modulation of Immune Function

Conjugated linoleic acid (CLA) stimulates immune function and enhances immune function. The researchers controlled immune-induced growth inhibition by altering nutrient metabolism for immunomodulation in animal studies. The results confirmed that Conjugated linoleic acid powder was able to reduce the inflammatory response induced by lipopolysaccharide.

Improvement of Bone Tissue Metabolism

Cook et al. demonstrated that Conjugated linoleic acid (CLA) can promote the division and regeneration of bone tissues, the synthesis of cartilage tissue cells, and the deposition of minerals in bone tissues, which has a positive effect on the health of bone, as evidenced by the experiments with rats and other animals. It has been reported in the literature that animals ingesting conjugated linoleic acid powder have higher levels of CLA in their bone than in other tissues.

Regulates Blood Lipids and Fights Atherosclerosis

Conjugated Linoleic Acid acts as a "vascular scavenger". It inhibits the synthesis of lipids and lipoproteins in the liver and removes rubbish from blood vessels. It promotes the elimination of cholesterol from the feces, regulates blood viscosity, improves circulation and stabilizes blood pressure. Reduces thrombosis, slows down the process of atherosclerosis, and reduces the incidence of coronary heart disease. Dilates and relaxes the smooth muscle of blood vessels, especially making the diastolic blood pressure drop more obvious.

Conjugated linoleic acid (CLA) was found to have a cholesterol-lowering effect in human trials. It was found that supplementing 0.7-1.4g of conjugated linoleic acid powder per day in the subject population, body fat content, serum triglycerides, and serum total cholesterol decreased after 4 weeks. 2000 American study found that supplementing 6g of CLA in the diet of type 2 diabetic patients every day for 8 weeks can reduce triglyceride levels, improve insulin secretion levels, and has the effect of preventing secondary atherosclerosis in patients with type 2 diabetes mellitus.

Prevention of Cancer and Type 2 Diabetes

Conjugated linoleic acid (CLA) supplementation has been found to have an anti-cancer effect in mice, and human studies have found that people who ate large amounts of foods rich in conjugated linoleic acid had a significantly lower risk of cancer and type 2 diabetes than those who ate little conjugated linoleic acid powder. The risk of cancer and type 2 diabetes was significantly reduced in people who ate large amounts of foods rich in conjugated linoleic acid relative to those who ate little.

Applications:

In the Food Field:

In 2008, the U.S. Food and Drug Administration (FDA) classified Conjugated linoleic acid (CLA) as "Generally Recognised as Safe (GRAS)". CLA powder has been marketed as a dietary supplement and is one of the supplements recommended by the American Institute of Foods.

For Health Products:

In China's health food market, Conjugated linoleic acid (CLA) is most commonly used as a fat loss supplement and is popular among fitness and weight loss people. China has approved CLA for use in the production of health food products with weight loss, blood lipid regulation and immune functions.