Polvo de teanina a granel
Nombre del producto :L teanine Powder
CAS No.:3081-61-6
Ensayo: 98,0%-102.0%
Método de ensayo :HPLC
Aspecto: polvo cristalino blanco
Residuos de plaguicidas: cumplir con la norma (CE) n º 396/2005
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¿Qué es la teanina en polvo?
L-teanina es un aminoácido libre único para el té, un ácido glutámico gama-etil amida, un aminoácido no proteico del té. La teanina, también llamada ácido glutámico etilamina, pertenece al grupo amida de compuestos. En la naturaleza, la teanina es de tipo l, la teanina pura es de cristales blancos con forma de aguja, que es el ingrediente principal del té en el nacimiento de la dulzura. El contenido de teanina es de aproximadamente 1 a 2% de té nuevo, y su contenido disminuye con el proceso de fermentación. L teanina Se ha estudiado por sus efectos sedantes, inmunoestimulantes, antihiperteny hipolipemiantes, así como su capacidad para regular las vías de señalización neuronal en el cerebro.
The Polvo de teanina a granel (en inglés) Ofrecido por verde La tecnología del resorse hace por fermentación, el proceso es verde, el contenido del producto es alto y la calidad es estable. verde La tecnología Spring dispone de un completo sistema de control de calidad, desde la materia prima hasta el acabado de la teanina en polvo A granel, la producción de todo el proceso puede ser controlada y trazable, y un estricto control de los residuos de plaguicidas en las materias primas, una variedad de contaminantes detectados de acuerdo con la farmacopea de EE.UU., la farmacopea europea, la farmacopea japonesa, y otras normas internacionales.
Especificaciones:
Nombre del producto
L Theanine Powder Bulk
CAS No.
3081-61-6
Ensayo ensayo
92,0%
Método de ensayo
HPLC
apariencia
Polvo cristalino blanco
Residuos de plaguicidas
Cumplir con la norma (CE) n º 396/2005
Reglamento:
Se ajusta a la normativa de la UE.
¿Busca un presupuesto?Benefits:
Refreshing and Refreshing
After being absorbed by the human body, I theanine can also nourish the brain nerves, improve brain function, maintain excitement in the human cerebral cortex, and play a crucial role in refreshing and refreshing the brain. It has a certain regulating effect on symptoms such as mental fatigue, low work efficiency, irritability, and depression in humans. Drinking more green tea containing L theanine in lazy afternoons can help maintain a clear mind and improve work efficiency.
Weight Loss
Tea contains a variety of components, including theanine, which has a significant effect on reducing cholesterol in the body.
Improving Menstrual Syndrome
Periodic Syndrome (PMS) is a condition in which women experience mental and physical discomfort 3 to 10 days prior to menstruation. The sedative effect of theanine has an ameliorative effect on PMS, and clinical trials have been conducted to prove its effectiveness.
Stress Relief
L Theanine has a very significant role in regulating the central nervous system for the human central nervous system, it can improve the function of the central nervous system and can regulate emotions, human anxiety tension depression, irritability restlessness and other symptoms basically have certain roles in relieving the usual daily life of some of the work of the stress or often anxious people are particularly suitable for supplementing the flush of the theanine, which allows the human body to appear in the discomfort of the symptom is very quickly alleviated. Research has proved that l theanine can effectively reduce spontaneous hypertension in rats. Theanine's ability to lower high blood pressure can also be seen as a stabilizing effect. This stabilization helps to recover from physical and mental fatigue.
Lowering Blood Pressure
Blood pressure is regulated primarily by increases and decreases in catecholamines and 5-hydroxytryptamine in the central and peripheral nervous systems.
Anti-fatigue
Theanine has anti-fatigue effects. The mechanism may be related to the fact that theanine can inhibit the secretion of s-hydroxytryptamine and promote the secretion of catecholamines (5-hydroxytryptamine has an inhibitory effect on the central nervous system, while catecholamines have an excitatory effect).
Protecting Nerve Cells
Theanine inhibits nerve cell death caused by transient cerebral ischaemia and has a protective effect on nerve cells. Nerve cell death is closely related to glutamate, an excitatory neurotransmitter. Theanine is structurally similar to glutamate and competes for binding sites, thus inhibiting nerve cell death. Theanine is used in the treatment and prevention of glutamate-induced brain disorders such as cerebral embolism, cerebral haemorrhage, and other strokes, as well as deficient blood and Alzheimer's disease that occurs during brain surgery or brain injury.
Memory Enhancement
Theanine is a free amino acid unique to tea. It is what gives the tea its lively, moist, and sweet flavor. Theanine is most abundant in new tea and decreases with the fermentation process. Research has found that theanine can significantly promote the release of dopamine from the brain center and increase the physiological activity of dopamine in the brain. Therefore it can make people mentally happy, and at the same time will enhance memory and improve learning ability.
Applications:
In Pharmaceutical:
Theanine can be used in antihypertensive drugs. Animal experiments show that by feeding high doses of theanine, artificially elevated systolic blood pressure, and diastolic blood pressure of rats, there is a significant decrease. In addition, theanine powder is now used as a sedative in the active ingredient, Parkinson's disease, Alzheimer's disease, conductive nerve dysfunction, and other diseases to prevent the effect.
In the Food Field:
As an emerging food additive, theanine powder has excellent processing characteristics and stability and can be widely used in snacks, candies and jellies, beverages, chewing gum, and other foods. Theanine can be used as a quality improver for tea beverages, adding a certain amount of theanine in the production process of tea beverages can significantly improve the quality and flavor of tea beverages. It can be used as an additive to improve the flavor of food.
Studies have shown that theanine powder can improve the bitter taste of coffee, cocoa, koji drinks, grapefruit drinks, beer, etc., and reduce the astringency of wine, and can therefore be used as a modifier of the flavour of these foods. Currently, Japan has developed chocolates, jellies, puddings, chewing gums, health teas, and various refreshing drinks with theanine added. Theanine powder can be used as an additive for functional foods. Theanine has the ability to enhance the strength of alpha waves in the brain, make people feel relaxed improve memory, etc., and has been tested on human beings. Therefore, in the future, it can be added to food as a functional ingredient to develop functional food that relieves nervous tension and is educational.
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L-teanina polvo COA