Isomalto oligosacárido polvo 90%

¿Qué es el polvo de oligosacárido de Isomalto?

Isomalto oligosacárido es un producto de azúcar de almidón en polvo blanco con isomaltosa oligomérica como ingrediente principal, que se refina a partir de almidón a través de una serie de procesos tales como licuación, sacarificación y transglicosilación, decoloración, desalación, concentración y secado por la acción de una enzima. La dulzura de oligo isomaltosa es de 40%~50% de sacarosa, con baja dulzura, dulzura pura, muy buena resistencia a altas temperaturas y acidez, buena solubilidad en agua, fácil absorción de humedad de los productos en polvo, la viscoes ligeramente superior a la de la solución de sacarosa de la misma concentración, y tiene un cierto grado de reducibilidad.

Isomalto oligosacárido es también un azúcar no digestión, que no se degrada fácilmente por las enzimas digestivas, pero sirve como sustrpara los microorganismos colónicos, promueve la proliferación de bacterias benefici, inhiel crecimiento de bacterias nocivas, y regula el medio ambiente interno del tracto intestinal, y tiene efectos evidentes en el efecto laxante, la promoción de la absorción de nutrientes, y la prevención de la aparición de enfermedades.

verde La tecnología de primavera suministra polvo Isomalto oligosacárido al 90%, dulzor puro, baja en calorías, viscoes más alta que la misma concentración de azúcar granul, más fácil de manejar que el caramelo, buena retención de humedad y alta presión osmótica, por lo que puede ser utilizado en confitería, pasteles, bebidas frías para prevenir el envejecimiento del almidón. Puede tolerar pH más bajo y temperaturas más altas y se puede añadir a los alimentos autoclave o bebidas con mayor acidez.

verde Primavera primavera primavera Technology es una compañía de biotecnología líder en China, que se estableció en 2000 y se dedica a proporcionar extractos de plantas naturales, seguros y orgánicos a sus clientes. Organiza su producci ã ³ n seg ã º n las normas ISO, HACCP y otros est ã ¡Ndares de calidad, y sus productos est ã ¡N fabricados con los m ã ¡S altos est ã ¡Ndares internacionales de la industria, cumpliendo con la UE EC396, UE 2023/915, y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. verde Primavera primavera primavera Ha obtenido numerosas certificcomo Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, etc. Las muestras, así como los informes autorizados de pruebas de terceros están disponibles.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Protect Intestinal Health:

Isomalto Oligosaccharide can promote the proliferation of bifidobacteria in the intestinal tract, inhibit the formation of harmful intestinal bacteria and spoilage substances, increase the content of vitamins, and improve the body's immunity. Oligomeric isomaltose will not be absorbed by the stomach and small intestine, but directly into the large intestine, which is preferentially used by bifidobacteria to help them multiply, and it is a proliferation factor for bifidobacteria; other harmful bacteria in the intestinal tract can not be used to inhibit the growth of harmful bacteria, and promote the adjustment of micro-ecology in the intestinal tract to a benign cycle.

Regulates the Immune System

Isomalto Oligosaccharide acts as an immune adjuvant and antigen to enhance immune function. Isomaltooligosaccharides can bind to certain toxins and viruses and act as antigenic adjuvants, slowing down antigen absorption and increasing antigenic potency. In addition, oligomeric isomaltose also has antigenic effects and can cause direct antibody response. It can activate the humoral and cellular immune system and enhance the immune function of the body. Spring (1998) reported that oligo isomaltose can increase the concentration of immunoglobulin and the number of B-lymphocytes in the intestines and serum of the animal, increase the release of cytokines, increase the concentration of interleukins and enhance the activity of interferon, so it can enhance the humoral and cellular immune function of the body and promote the digestion and absorption of food.

Promote Food Digestion and Absorption

Isomalto Oligosaccharide can maintain normal intestinal function, improve gastrointestinal flora, and laxative effect. Restore normal intestinal flora during antimicrobial therapy, radiotherapy, and chemotherapy. Improve diarrhoea and constipation, inhibit pathogenic bacteria and spoilage bacteria, improve body immunity, and play the role of immunomodulator. Reduces intestinal carcinogens, improves serum lipids, and lowers cholesterol levels. Increase the absorption of calcium, magnesium, and other minerals, and help the body synthesize B vitamins.

Help Beneficial Bacteria Proliferation

Due to the special characteristics of intermolecular binding position and comprehensive type of oligo isomaltose, it is not absorbed by the digestive enzymes secreted by animals themselves. When it enters the intestine, it can be digested and utilized by the fixed beneficial bacteria in the intestine, thus promoting the proliferation of beneficial bacteria. At the same time, the acidic substance produced by isomalto oligosaccharide can reduce the pH value of the intestine, inhibit the growth of harmful bacteria (such as salmonella, etc.), and improve the ability of animals to resist diseases.

Applications:

In the Food Field:

Iso Malto Oligosaccharide powder is often used as a moisturizing factor in bread and cakes, which can delay the onset of starch aging, thus making the products softer in texture and more delicate in taste, and can also produce attractive colors through the Melad reaction. It can be used as a substitute for maltose syrup, glucose syrup, and sucrose in the production of confectionery, which can reduce the heat of confectionery, inhibit the crystallization of sucrose, slow down the loss of water from confectionery and improve the elasticity of fondant, and at the same time, Oligomeric isomaltose is non-caries-inducing, making it a high-quality raw material suitable for children's confectionery.

For Healthcare Products:

In the development of health products such as BrainPlus, oligo isomaltose powder can be used as water-soluble dietary fiber and prebiotics to improve human intestinal problems and solve a series of health problems caused by intestinal flora imbalance.

For Feed Product：

Isomalto oligosaccharide powder has been promoted and applied in the field of animal feed and can be used as a new type of green feed additive in pig, poultry, and aquaculture, improving the structure of animal gut microbiota, enhancing animal growth performance, replacing the use of antibiotics, and solving the problem of antibiotic abuse and residue.