Polvo de proteína de trigo hidrolizado

¿Qué es el polvo de proteína de trigo hidrolizado?

La proteína de trigo hidrolizada es una proteína vegetal de alta solubilidad obtenida por secado por pulvericon las proteínas extraídas de las semillas de trigo como materia prima, utilizando una variedad de preparaciones enzim, escisión enzimdirecdireccional, y tecnología específica de separación de péptidos pequeños. El contenido proteico de la proteína de trigo hidrolizada es tan alto como de 75% a 85%, rica en glutamina y péptidos pequeños, sin hormonas, residuos virales y otros problemas de bioseguridad. No contiene ningún factor anti-nutricional. Es una nueva materia prima de proteína de alta calidad y segura.

La proteína hidrolizada del trigo no tiene (ningún factor anti-nutricional) "cero" Antígeno, buena palatabilidad y alta digestibilidad. Tiene buena solubilidad en agua, dispersión estable, fácil absorción, fuerte actividad biológica, y puede mantener la funcionalidad de la salud intestinal.

La tecnología de primavera verde suministra proteína de trigo hidrolizada usando un proceso enzimespecífico, hidrólimoderada de proteínas macromoleculares del gluten, levantando la viscoelasdel gluten, y evitando el sabor amargo producido por la hidróliexcesiva. Esto asegura la buena palatabilidad, propiedades nutricionales y propiedades funcionales de los productos proteicos hidrolizados del trigo.

Green Spring Technology es una compañía líder en tecnología de extracción de plantas en China, que se ha comprometido a desarrollar productos vegetales activos y de alta calidad. Con 8 certificados y 7 patentes, nuestros productos se venden en más de 62 países en todo el mundo, atendiendo a más de 2.450 clientes, y son bien recibidos. Green Spring ha obtenido Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, y muchas otras certificaciones. Podemos proporcionar informes de prueba autorizados de terceros.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Unique Neutral Flavour

Unlike soya proteins, which have an unavoidable soya flavor, hydrolyzed wheat proteins have a good neutral taste,  no bitterness, no astringency, no saltiness, and a natural baking aroma.

Enhancement of Immunity

The main substance for the immune function of wheat protein is glutamine. Glutamine is the most abundant amino acid in the body and is a non-essential amino acid that can be synthesized in the body. From the amino acid composition of wheat protein, it can be seen that the highest content of glutamic acid, accounts for 42% of wheat protein. Glutamic acid enters the body, and under the action of glutamine synthetase, glutamine, and ammonia can be synthesized into glutamine. Studies on the effects of glutamine on the human body have shown its excellence in immunity. Glutamine promotes, enhances, and regulates the function of immune cells, and is an essential fuel for lymphocytes, macrophages, and other immune cells.

Replenish Hair Nutrition

Hydrolyzed wheat protein is rich in small-molecule wheat protein with uniform molecular weight, good solubility, and high moisturizing properties. Because of its smaller molecular weight, it can better penetrate through the hair follicle to help replenish nitrogen nutrients, enhance hair vitality, and better replenish hair nutrients from the inside out.

Repairing Hair Damage

The positive charge of hydrolyzed wheat protein and the negative charge of the hair fiber attract each other, which can form a protein protective film on the surface of the hair fiber. It will be preferentially adsorbed in the damaged parts of the hair, protecting the hair and has a good restorative effect. It can enhance the tensile tension and elasticity of hair fibers, smoothing frizz and enhancing hair shine.

Locks in Moisture

Surfactants in hydrolyzed wheat protein can form a protective film on the surface of the hair, firmly locking the moisture inside the hair, maintaining the degree of wetness while reducing the irritation of the product system, and preventing dryness and breakage of the hair.

Reducing Muscle Damage in Athletes

A study by Sedamyl on half-marathon runners has confirmed that wheat protein helps to reduce post-exercise muscle fiber damage. One hour after completing the event, young athletes were randomly given either a 0.10 or 20-gram dose of wheat protein. As a result of the study, a certain dose of wheat protein reduced creatine kinase activity.

Maintaining the Health of the Gastrointestinal Tract

Glutamine in wheat hydrolyzed protein plays a very important role in the body's metabolism. Glutamine is a necessary nutrient for the metabolism of gastrointestinal mucosal cells. It can maintain the intestinal mucosal epithelial structure, enhance intestinal cell activity, improve intestinal immunity, and reduce intestinal bacteria and endotoxin ectopic.

Applications:

In Cosmetics:

Wheat Hydrolysed Protein Powder is not acne-causing and is relatively safe, with a risk factor of 1. Wheat Hydrolysed Protein is rich in cystine, a sulfur-containing amino acid. It has moisturizing, antioxidant, and skin softening and refining properties. Wheat Hydrolysed Protein is mainly used in cosmetics and skincare products as a skin conditioner, antioxidant and moisturizer. It is generally used in skin care, shampoo, hair care, bath and shower products, such as shampoo, shower gel, hair mask, gel, lotion, serum, gel, make-up, and moisturizing water.

For Feed Product：

Hydrolyzed wheat protein can reduce the diarrhea rate, increase the survival rate, reduce the feed-to-weight ratio, and rapid weight gain. It contains glutamine, which is unique in promoting the development of intestinal villi and accelerating the repair of damage to intestinal villi; at the same time, glutamine is the precursor substance for the proliferation of immune cells and the synthesis of antibodies, which is important in promoting the development of the immune system and enhancing the disease-resistant ability of young animals. At present, wheat hydrolyzed protein powder is mainly used in milk replacer powder for suckling pigs and calves, suckling piglet feed and nursery feed, high-grade aquatic feed, and high-grade pet feed.