Fructooligosacáridos en polvo a granel

¿Qué es polvo de fructooligosacáridos?

Los fructooligosacáridos también se conocen como oligofructosa o oligosacáridos de sacarosa. Se hace a partir de sacarosa, convertida y refinpor la moderna tecnología de bioingeniería - fructosiltransferasa. La oligofructosa es casi siempre en forma de cadena recta. Como azúcar no reduc, la oligofructosa es similar a la sacarosa en términos de visco, actividad acuosa, humectancia y estabilidad térmica bajo condiciones ácidas, así como procesabilidad.

Los fructooligosacáridos tienen la doble cualidad de la función de salud exacta y excelentes ingredientes alimenticios. Tiene bajo poder calorífico, no es caries, promueve la proliferación de bifidobacterias, disminuye el azúcar en la sangre, mejora los lípidos séricos, promueve la absorción de oligoelementos, y otras excelentes funciones fisiológicas. En los últimos años, en muchos alimentos oligosacáridos, el polvo de fructooligosacárido ha sido confirmado por expertos internacionales en nutrición como "fibra dietsoluble en agua con excelente indigestibilidad". Puede regular el equilibrio microecológico del cuerpo humano en ambas direcciones y es un típico factor bifidogésuper fuerte, que es muy favorecido por las empresas de producción de alimentos modernos y los consumidores. Es ampliamente utilizado en la tercera generación de alimentos saludables.

La tecnología de primavera verde ofrece polvo de fructooligosacárido soluble en agua de calidad alimentaria. Tiene una alta pureza, el contenido puede ser tan alto como el 99% sin aditivos. La tecnología de primavera verde tiene un conjunto completo de sistemas de control de calidad de alto nivel, todos los productos, desde las materias primas a los productos, todo el proceso de producción puede ser controlado y trazable. Supervisamos estrictamente los residuos de plaguicidas, residuos de disolventes, y el contenido de metales pesados, y todo tipo de contaminantes son probados de acuerdo con las normas internacionales.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Regulates the Balance of Flora in the Body

Fructo oligosaccharide is internationally recognized as a popular super bifidogenic factor. Experiments have proved that after the human body ingests a certain amount of fructooligosaccharides, the number of beneficial bifidobacteria in the human body can proliferate 10-100 times, and at the same time, the organic acids such as acetic acid, lactic acid, propionic acid, butyric acid, etc. can make the PH value in the intestine lower, inhibit the growth and reproduction of exogenous pathogenic bacteria and the intestinal intrinsic bacteria, reduce the growth and accumulation of intestinal spoilage substances, improve the intestinal environment, promote intestinal peristalsis, and prevent constipation and diarrhoea. It can improve the intestinal environment, promote intestinal peristalsis, and prevent constipation and diarrhoea.

Reduce Blood Lipid and Cholesterol

Fructooligosaccharides is an excellent water-soluble dietary fiber, through the role of intestinal bifidobacteria, fructo oligosaccharide can be fermented to produce propionic acid, impede the synthesis of cholesterol, promote the conversion of cholesterol to bile acids, increase the amount of bile acids discharged, effectively reduce the amount of serum cholesterol, triglyceride, free fatty acids, high blood pressure caused by high lipids, arteriosclerosis, and a series of cardiovascular diseases have a better improvement.  

Promote Vitamin Synthesis

Fructo oligosaccharide can promote the natural formation of a variety of vitamins and folic acid, produce a large number of S-TGA immune proteins and other immune substances, effectively preventing bacteria from adhering to the host's intestinal mucosal tissues, a large number of bifidobacteria can also produce a strong stimulation of the intestinal immune cells, increase the number of antibody cells, activate the activity of macrophages, and strengthen the body's immune system.

Liver Protection

After Bifidobacterium bifidum absorbs fructooligosaccharides, it rapidly proliferates spoilage bacteria such as Escherichia coli, Salmonella, and Clostridium difficile to reduce the generation of toxic metabolites. At the same time, the toxic metabolites are rapidly excreted from the body, reducing the burden on the liver and protecting the liver. Taking fructo oligosaccharide will not cause a rise in blood sugar value and insulin.

Promotes the Absorption of Minerals

Fructooligosaccharides have the effect of dietary fibre binding metal ions, which increases the solubility of minerals such as calcium, magnesium and zinc in the acidic environment of the large intestine and improves their bioeffectiveness. Fructo oligosaccharide can maintain the intestinal wall moisture, increase the intestinal lumen contents of water and acidity, while cultivating bifidobacteria intestinal wall to form a bacterial film protective barrier, thus accelerating intestinal peristalsis to produce defecation reflexes, which is conducive to the intestinal indole, nitrosamines, and other cancer-causing toxic wastes discharged.

Improve Intestinal Problems

Fructo oligosaccharide can awaken and proliferate beneficial bacteria such as bifidobacteria and lactobacilli in human intestines. When the beneficial bacteria proliferate in the intestinal tract, they produce organic acids such as acetic acid, propionic acid, folic acid, and lactic acid, which not only promote intestinal peristalsis but also lower the pH value of the intestinal lumen, thus directly inhibiting the growth of pathogenic bacteria. Fructooligosaccharides has a selective proliferative effect on beneficial bacteria such as Bifidobacterium bifidum and Lactobacillus, etc., which can make beneficial bacteria dominant in the intestinal tract, inhibit the growth of harmful bacteria, reduce the formation of toxic substances (e.g., endotoxin, ammonia, etc.), and have a protective effect on the intestinal mucosal cells and the liver, so as to prevent lesions of intestinal cancer from occurring and to enhance the immunity of the organism.

Applications:

Application in General Food：

Fructooligosaccharides has low calorific value, good thermal stability, and has the characteristics of inhibiting the aging of starch, so it can be partially substituted for sucrose to be added into bakery products such as biscuits, breads, moon cakes, and so on. The sweetness of bakery products with added fructo oligosaccharide powder is pure, the shape and colour are better, and it has the effect of promoting the proliferation of beneficial bacteria, which is both nutritious and healthy. In addition, fructooligosaccharides powder also has excellent solubility, excipient, and other characteristics, and can be used in the production of chewing gum, peanut fudge, and other confectionery.

In Nutraceuticals and Special Medical Foods：

Based on the aforementioned physiological efficacy of fructo oligosaccharide, it is used in a variety of health products. In the domestic market, there are quite a number of healthcare products with fructooligosaccharides powder as raw material or auxiliary material. According to the data of the State Food and Drug Administration, there are 213 health food products with fructo oligosaccharide as the main raw material, among which there are 36 articles for improving gastrointestinal function, 75 articles for enhancing immunity, and 5 articles for regulating blood lipids.

Applications in Dairy：

Fructo oligosaccharide powder is more suitable to be added to milk powder to produce infant formula and milk powder for middle-aged and old people. The digestive function of infants and middle-aged and elderly people is not very good, and it is easy to lack calcium, fructooligosaccharides have the effect of proliferation of bifidobacteria, as well as hypolipidemic, hypoglycaemic, and promotes the absorption of minerals and other effects.